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Culinary Operations Supervisor

2 months ago


Vancouver, British Columbia, Canada RYAN FOOD SERVICE LTD. Full time
Position Overview

As a Food Service Supervisor at RYAN FOOD SERVICE LTD., you will play a crucial role in overseeing the daily operations of our food service department. Your leadership will ensure that our team delivers exceptional dining experiences while maintaining high standards of quality and safety.

Key Responsibilities
  • Work Scheduling: Develop and implement effective methods to meet work schedules.
  • Staff Supervision: Lead and coordinate the activities of personnel responsible for food preparation and portioning.
  • Training: Educate staff on their job responsibilities, sanitation practices, and safety protocols.
  • Resource Management: Assess and estimate the ingredients and supplies necessary for meal preparation.
  • Recruitment: Participate in the hiring process for food service personnel.
  • Quality Assurance: Ensure that food and service adhere to established quality control standards.
  • Customer Relations: Address and resolve any customer complaints or concerns effectively.
  • Record Keeping: Maintain accurate records of inventory, repairs, sales, and waste management.
  • Reporting: Prepare and submit detailed reports as required.
  • Work Scheduling: Establish and manage work schedules for the team.
Supervisory Scope

You will oversee a team of 5-10 individuals.

Qualifications
  • Education: Completion of a secondary (high) school graduation certificate.
  • Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
Employment Details
  • Employment Type: Permanent
  • Language of Work: English
  • Work Hours: 30 hours per week