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Food Service Supervisor
2 months ago
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Fabric People & Food Inc. as a key member of our culinary operations.
Key Responsibilities- Food and Supply Management
- Requisition food and kitchen supplies to ensure seamless meal preparation and service.
- Estimate ingredient and supplies required for meal preparation to minimize waste and optimize inventory.
- Team Leadership
- Supervise and co-ordinate activities of staff who prepare and portion food to maintain high-quality standards.
- Train staff in job duties, sanitation, and safety procedures to ensure a safe working environment.
- Quality Control and Customer Service
- Ensure that food and service meet quality control standards by conducting regular quality checks.
- Address customers' complaints or concerns in a professional and courteous manner.
- Administrative Tasks
- Prepare budget and cost estimates to optimize kitchen operations.
- Maintain records of stock, repairs, sales, and wastage to inform business decisions.
- Prepare and submit reports to management on kitchen performance and areas for improvement.
The successful candidate will work in a fast-paced kitchen environment with a team of 3-4 people. The role requires standing for extended periods, walking, and attention to detail.
Requirements- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in a similar role.
- Excellent oral communication and interpersonal skills.
- Client focus, efficient interpersonal skills, and team player attitude.
- Dental plan.
- Health care plan.
- Gratuities.
- Permanent work term.
- 30 to 40 hours per week.