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Culinary Operations Supervisor

2 months ago


Vancouver, British Columbia, Canada Fabric People & Food Inc. Full time
Position Overview

The Kitchen Supervisor at Fabric People & Food Inc. plays a crucial role in overseeing the daily operations of our culinary team. This position demands a proactive leader who can ensure the smooth functioning of the kitchen while maintaining high standards of food quality and safety.

Key Responsibilities
  • Education: Secondary (high) school graduation certificate is required.
  • Work Environment: The kitchen is characterized by a noisy and hot atmosphere.
  • Work Setting: The role is based in a restaurant environment.
  • Core Tasks:
    • Manage inventory by requisitioning food and kitchen supplies.
    • Supervise and coordinate the activities of kitchen staff responsible for food preparation and portioning.
    • Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
    • Estimate the necessary ingredients and supplies for meal preparation.
    • Ensure that food quality and service adhere to established standards.
    • Prepare budget plans and cost estimates for kitchen operations.
    • Address and resolve customer complaints or concerns effectively.
    • Maintain accurate records of stock levels, repairs, sales, and waste management.
    • Compile and submit reports on kitchen operations.
    • Establish and manage work schedules for kitchen staff.
Supervision

This position involves supervising a team of 3-4 kitchen staff members.

Transportation Information

Public transportation options are readily available for commuting.

Work Conditions

The role is set in a fast-paced environment that requires the ability to work under pressure and meet tight deadlines. Candidates should be prepared for prolonged periods of standing and walking, with a strong emphasis on attention to detail.

Personal Attributes

Successful candidates will demonstrate:

  • Client-focused approach
  • Strong interpersonal skills
  • Excellent verbal communication abilities
  • Team-oriented mindset
  • Dependability and reliability
Experience Requirements

A minimum of 2 years and up to 3 years of relevant experience in a supervisory role within a kitchen setting is preferred.

Benefits

Employees will have access to health benefits, including a dental plan and healthcare plan, along with gratuities as part of the financial benefits package.

Employment Details

This is a permanent position requiring a commitment of 30 to 40 hours per week, with English as the primary working language.