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Culinary Operations Supervisor

2 months ago

Vancouver, British Columbia, Canada Fabric People & Food Inc. Full time
Position Overview

The Kitchen Supervisor at Fabric People & Food Inc. plays a crucial role in ensuring the smooth operation of our culinary services. This position requires a blend of leadership, organizational skills, and a passion for food quality.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 to 3 years in a similar role
Work Environment
  • Site Conditions: Noisy and hot kitchen environment
  • Transportation: Public transportation available
Responsibilities
  • Manage inventory and procure necessary food and kitchen supplies
  • Oversee and coordinate the activities of kitchen staff involved in food preparation and portioning
  • Provide training to staff on job responsibilities, sanitation, and safety protocols
  • Estimate the ingredients and supplies needed for meal preparation
  • Ensure food quality and service standards are consistently met
  • Prepare financial budgets and cost estimates for kitchen operations
  • Address and resolve customer complaints or concerns effectively
  • Maintain accurate records of stock levels, repairs, sales, and waste
  • Compile and submit operational reports
  • Establish and manage work schedules for kitchen staff
Supervision

Responsible for supervising a team of 3-4 kitchen staff.

Work Conditions
  • Fast-paced and high-pressure environment
  • Ability to meet tight deadlines
  • Physical demands include standing for extended periods and walking
  • Attention to detail is essential
Personal Attributes
  • Strong client focus and interpersonal skills
  • Excellent verbal communication abilities
  • Team-oriented with a dependable work ethic
Benefits
  • Health Benefits: Dental and health care plans
  • Financial Benefits: Gratuities
  • Employment Duration: Permanent
  • Work Hours: 30 to 40 hours per week