Experienced Sushi Sous-Chef Wanted
4 weeks ago
We are seeking a dedicated and skilled Sous-Chef to join our culinary team at EDOKKO JAPANESE FOOD. This role is essential in maintaining the high standards of our kitchen and ensuring the smooth operation of food preparation and presentation.
Qualifications- Education: Other trades certificate or diploma
- Experience: Minimum of 5 years in a similar role
- Fast-paced and dynamic
- Exposure to noisy and odorous conditions
- Non-smoking establishment
- Demonstrate innovative cooking techniques and equipment to kitchen staff
- Oversee the activities of chefs, cooks, and kitchen personnel
- Develop and create new recipes
- Instruct kitchen staff in food preparation, cooking, garnishing, and presentation
- Supervise and mentor cooks and kitchen team members
- Prepare and cook meals regularly or for special events
- Consult with clients for events such as weddings and banquets
- Prepare dishes accommodating food allergies or dietary restrictions
- Train staff in food preparation and safety practices
Manage a team of 5-10 kitchen staff.
Culinary Specialties- Expertise in sushi preparation techniques
- Proficient in Japanese cuisine
All candidates must undergo a criminal record check.
Physical Requirements- Ability to work in a fast-paced environment
- Capable of working under pressure
- Physically demanding role requiring prolonged standing
- Strong attention to detail
- Leadership skills
- Dependability and reliability
- Organizational skills
- Permanent position
- Full-time hours: 40 hours per week
- Work language: English
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