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Executive Chef
2 months ago
Join EDOKKO JAPANESE FOOD as a Sous Chef and take on a challenging role that requires leadership, culinary expertise, and attention to detail. As a key member of our kitchen team, you will be responsible for supervising activities, creating new recipes, and training staff in food preparation and handling.
Responsibilities:- Supervise and train kitchen staff in food preparation, cooking, and presentation.
- Develop and implement new recipes and menu items.
- Ensure high-quality food production and presentation.
- Manage kitchen inventory and supplies.
- Collaborate with the head chef to plan menus and specials.
- Maintain a clean and safe kitchen environment.
- 5+ years of experience in a commercial kitchen.
- Proven leadership and supervisory skills.
- Excellent culinary skills and knowledge of Japanese cuisine.
- Ability to work in a fast-paced environment.
- Strong communication and interpersonal skills.
- Fast-paced kitchen environment.
- Physically demanding, with frequent standing and lifting.
- Ability to work under pressure and meet deadlines.
English is the primary language of communication in the kitchen.