restaurant manager

We are currently looking for a Manager to help lead our professional service team. As the Manager, you will help oversee the day-to-day operations of the restaurant including sales, operations, accounting, recruitment, and general upkeep of the restaurant. Your responsibilities will include (but are not limited to): - Work the floor and converse with...

**Responsibilities**: - Oversee all aspects of the restaurant operations, including food service, customer service, and staff management - Develop and implement strategies to maximize revenue and minimize costs - Ensure the highest level of customer satisfaction by providing exceptional service - Hire, train, and supervise staff members, including cooks,...

**Location**:Araxi **Position**: Restaurant Manager **Reports To**: Restaurant Director A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours...

The Mexican Corner Restaurant is seeking an experienced and skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in managing restaurants, with a proven track record of success in increasing revenue and improving customer satisfaction.About UsThe Mexican Corner Restaurant is...

OverviewA&W Restaurant is seeking a highly skilled and experienced Restaurant Operations Manager to join our team.About the RoleThe successful candidate will be responsible for leading the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.Key ResponsibilitiesDetermine the...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Tasks**: - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Determine...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksModify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Recruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksModify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Recruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement...

Position: Restaurant Manager, Bar Oso Reports to: Restaurant Director “Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired...

**Create Your Experience of a Lifetime!** Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Organize and maintain inventory - Monitor revenues and modify procedures...

About Lillooet Inn RestaurantWe are a dining establishment committed to providing exceptional culinary experiences. If you share our passion for food and service, join our team as a Food Service Manager.

A&W Restaurant seeks a dynamic and experienced Food Service Operations Manager to lead our fast-paced food service environment. As a key member of our team, you will oversee staff, ensure high-quality customer experience, and drive business success.Key ResponsibilitiesScheduling: Develop and implement efficient scheduling systems to meet business...

**WHAT IT’S ALL ABOUT** - Work among Friends + Nature._ **Restaurant Floor Managers** at **Table Nineteen** embody our brand and guest philosophy while feeling comfortable with all areas of service - we do it all. Feel like you are **among friends** and be a part of our culture where passion is rewarded. Restaurant Floor Managers at **Table Nineteen** are...

**Restaurant General Manager** Are you a seasoned restaurant professional with a proven track record of excellence in managing and growing successful dining establishments? Our dynamic and rapidly expanding company is seeking an exceptional General Manager to lead our team and elevate our restaurant to new heights. We are looking for a visionary leader with...

We are seeking an experienced Restaurant Director to join our team at Splitz Grill. The successful candidate will be responsible for leading and directing the day-to-day operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently.About the RoleThis is a challenging and rewarding role that requires strong leadership...

_Nita Lake Lodge opened in January 2008 and is a true mountain retreat. We strive to achieve our mission of 'delivering a luxury mountain lifestyle experience and provide unique and memorable moments for our guests who are at the heart of our business'. Set in Whistler Creekside on the shores of Nita Lake, the Lodge offers guests a mountain resort experience...

As a seasoned professional in the hospitality industry, we invite you to take on a leadership role at our esteemed Fairmont Chateau Whistler.About the OpportunityWe are seeking an experienced Restaurant Operations Manager to join our dynamic team. This is a unique opportunity to lead a high-performing team and drive business growth in a world-class resort...

**Join Our Team as a Restaurant Server in The Den at Nita Lake Lodge!** **About Us**: Nita Lake Lodge is a renowned 4-diamond boutique property nestled in the heart of Whistler. We pride ourselves on delivering exceptional service and creating memorable dining experiences for our guests. We are currently seeking enthusiastic and service-oriented individuals...

Epic Food. Epic History. Epic Parties. Sushi Village is looking for their next Rockstar Manager! A great opportunity for a hands-on, on the floor manager, with tons of personality and the customer focus at the heart of it. **Responsibilities**: Ensure daily operations function as efficiently as possible to maximize a positive dining experience Lead by...