Restaurant Manager
1 month ago
We are currently looking for a Manager to help lead our professional service team.
As the Manager, you will help oversee the day-to-day operations of the restaurant including sales, operations, accounting, recruitment, and general upkeep of the restaurant.
Your responsibilities will include (but are not limited to):
- Work the floor and converse with customers to ensure they are receiving a high level of service, take initiative to drive sales and encourage repeat business.
- Work with other managers to recruit and train new employees
- Provide ongoing coaching and development for staff members
Ideal Skills/Qualifications:
- Ability to make rapid decisions, contemplating long and short term implications
- An eye for how to improve process, service standards and business operations,
- Dispute resolution and complaints handling,
- Focus on quality and a passion for driving the success of the restaurant
- Minimum 1 years experience in an upscale restaurant, with leadership positions preferred
- Strong knowledge of wine, liquor and cocktails is an asset
We'd like to thank all those interested, however only applicants selected for an interview will be contacted.
**Job Types**: Full-time, Permanent
Pay: $55,000.00-$68,000.00 per year
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Dental care
- Extended health care
- Paid time off
- Vision care
Schedule:
- Day shift
- Evening shift
- Night shift
Application question(s):
- Are you currently living in Whistler with secured housing?
**Education**:
- Secondary School (preferred)
Work Location: In person
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