Restaurant Manager
5 months ago
Position: Restaurant Manager, Bar Oso
Reports to: Restaurant Director
“Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines.
POSITION SUMMARY:
The Restaurant Manager will oversee and manage the front-of-house team, while working closely with the leadership team to support the creation and delivery of a unique and elevated guest experience that is in harmony with the kitchen’s food program. The incumbent will be involved with all aspects of service.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
REQUIRED EXPERIENCE AND QUALIFICATIONS:
Previous experience in a premium food and beverage operation Well-organized and able to work at speed and deal with high volume Highly committed to a premium level of quality A solutions provider committed to a vision of service to create an ultimate guest experience Strong English communication skills, both oral and written Superior conflict resolution skills, with the ability to relate professionally to all levels of staff, management, clientele, suppliers, and partners Ability to handle conflicting deadlines and prioritize multiple tasks Flexibility to work evenings, weekends, and holidays A professionally recognized wine certificate is an asset (WSET or equivalent)This position will remain open until filled.
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