Restaurant Manager
4 months ago
**Responsibilities**:
- Oversee all aspects of the restaurant operations, including food service, customer service, and staff management
- Develop and implement strategies to maximize revenue and minimize costs
- Ensure the highest level of customer satisfaction by providing exceptional service
- Hire, train, and supervise staff members, including cooks, bartenders, and host
- Monitor inventory levels and order supplies as needed
- Maintain a safe and clean working environment
- Handle customer complaints and resolve any issues in a timely manner
- Collaborate with other departments to ensure smooth operations throughout the restaurant
**Skills**:
- controlling costs and budgeting skills
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Knowledge of food preparation techniques and restaurant management
- Ability to handle cash transactions accurately
- Exceptional customer service skills
- Attention to detail and strong organizational skills
- Ability to work in a fast-paced environment
- Knowledge of hospitality industry standards and regulations
**Job Types**: Full-time, Permanent
Pay: $60,000.00-$90,000.00 per year
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Relocation assistance
- Vision care
- Wellness program
Schedule:
- Holidays
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Whistler, BC: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Restaurant management: 2 years (required)
- Hospitality: 4 years (required)
**Language**:
- English (required)
Work Location: In person
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