Chef Manager
1 month ago
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that's something we're truly proud of. Work That Matters, People Who Care.
Job DescriptionWHAT'S THE JOB?
Reporting to the District Manager, we are looking for dynamic and confident Chef Manager (Floater) to join our Dana Hospitality site across the GTA.
Key Responsibilities:
- Providing supervision, guidance, and support to all Outland kitchen staff
- Providing training and development through coaching and mentoring, delegation of assigned job tasks and employee evaluation and performance management
- Working with the District Manager and Regional Chef to achieve personal and company goals
- Meet with District Manager on a weekly basis to discuss operational needs and requirements
- Menu planning
- Food costing
- Ordering and inventory management
- Maintain ongoing communication and a working rapport with Outland's guests and clients. Ensuring that the client is satisfied with the overall service, cleanliness, and maintenance of kitchen and dining facilities.
- Manage quality assurance program
- Perform weekly and monthly audits
- Complete weekly report and review weekly expenditures (maintain food and labour budget)
- Conduct daily toolbox talks and complete all required safety paperwork
Physical Demands:
- Lift, carry, push, or pull up to 50 lbs.
- Climb ladders or stairs.
- Stand, walk, squat, kneel or sit according to task for extended lengths of time.
- Perform repetitive hand work requiring full use of both hands.
- Work with arms above shoulder height.
WHO ARE WE LOOING FOR?
- G class licensed driver with clean abstract
- 5 - 8 years experience working in commercial kitchens (camp, hotel, or banquet preferred)
- 2 - 4 years as a First Cook or Sous Chef
- 1 - 2 years experience managing kitchen operations
- Strong working knowledge of MS Office
- Valid Standard First Aid Certificate
- Exceptional oral and written communications skills
- Must have an acceptable Criminal Records Check
- Positive attitude
- Clean and safe work habits
- Ability to lead and delegate tasks
- Ability to work under pressure
- Ability to problem solve
- Exceptional organizational skills
WHAT'S IN IT FOR YOU?
- Be part of an industry that's more important than ever
- Employee Referral Program
- Career advancement opportunities.
- Whereas other companies are downsizing, we are growing
- Be #1 on day 1 by joining an industry leader.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
#IND6
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