Cook Breakfast/Lunch

4 weeks ago

Montreal, Quebec, Canada Corner Collection Full time

Immerse yourself in the captivating universe of Corner Collection, a prestigious portfolio that embodies decades of history in hospitality and gastronomy. We are firmly committed to leading globally, crafting exceptional experiences across our acclaimed hotels, spas, and restaurants. At Corner Collection, we live by our four core values: community-mindedness, passion, initiative, and a pursuit of excellence.

Our flagship properties, Hôtel Nelligan and Hôtel Place d'Armes, have been distinguished as Canada's top urban hotels by the prestigious Travel & Leisure – Best Awards 2023.

Join us to play a pivotal role in our mission to exceed expectations and create unforgettable, bespoke moments for our guests.

We are seeking a passionate Full-time Cook to join our team. You will be responsible for preparing ingredients following recipes and maintaining high standards of quality. Your role will also involve supporting line chefs by facilitating their work and optimizing setup to ensure efficient service.

WHAT YOU'LL DO

  • Contribute to exceeding the expectations of our guests through the quality of your work, your expertise, and your positive attitude.
  • Carry out preparatory kitchen work: cleaning, slicing, and garnishing in accordance with the highest standards.
  • Gather, wash, cut, season, cook, and store quality ingredients efficiently and effectively as assigned by the Sous Chef or Executive Chef.
  • Develop culinary preparations, in collaboration with the Executive Chef and Sous-Chef.
  • Work as a team and communicate positively with colleagues.
  • Proactively set priorities to ensure a consistently high level of service and quality to captivate, inspire, and delight our clients.
  • Maintain a clean, organized, and safe workspace, in line with food safety, health, and security standards.
  • Ensure the proper storage of all food ingredients in their respective areas, using proper rotation.
  • Receive daily product deliveries and check quality (including weight and temperature).

Other tasks may be assigned, and so we're counting on your flexibility and resourcefulness

WHAT'S IN IT FOR YOU

  • A unique opportunity to work in one of Montreal's most renowned establishments, recognized both locally and internationally.
  • A luxurious, upscale environment just steps from a metro station in the heart of Old Montreal.
  • Competitive salary and rewards for going above and beyond and living our purpose and values.
  • A discounted meal when on shift.
  • An environment where work-life balance is encouraged, with the possibility of flexible working hours.
  • An exceptional 50% discount across the Corner Collection establishments for you and your loved ones.
  • Many opportunities to progress and reach your full potential while you're with us – we're growing rapidly, and we love passionate and driven people.
  • Discounts on STM monthly Opus cards (at least one month of free public transit annually).
  • A group insurance and RRSP program with employer participation for full-time Corner Crew members after 3 months of service.
  • Access to a recognition program, exciting events, and teambuilding activities

WHAT WE'RE LOOKING FOR

  • Passion for you is an understatement; you display enthusiasm and professionalism and love what you do.
  • You want to learn and push yourself to make the most delicious meals.
  • You are humble, and you believe in achieving goals as a team.
  • You're determined to have a positive impact on the people you interact with, offering a memorable and tailor-made experience.
  • You are disciplined and process-oriented, but you are also flexible, agile, and able to work calmly.
  • You make people feel good – our guests, the Corner team, and the community where you live and work.
  • You go the extra mile to ensure that guest service is personalized, unique, and memorable and will entice our clients to return to us again.
  • You have a DEP or DEC in Professional Cooking.
  • You take pride in maintaining a neat, professional appearance in a clean uniform.
  • You have a minimum of two years' experience in a gastronomic kitchen, and you're flexible to work on rotative shifts during the day, evening, and on weekends.

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