Sommelier / Assistant Food and Beverage Manager
4 weeks ago
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Sommelier / Assistant Food and Beverage ManagerPark Hyatt Toronto, CA - ON - Toronto
Food and Beverage
Entry Level Manager
Full-time
Yearly Canadian Dollar (CAD) pay basis
SummaryFind your place at Park Hyatt Toronto: Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, humility, empathy, creativity, and fun. At Hyatt, diversity, equity, and inclusion are at the core of our purpose, to care for people, so they can be their best.
Be part of the team bringing in a new era of a Toronto legacy hotel. Recently renovated with striking architecture, art, and bespoke culinary experiences, Park Hyatt Toronto offers a sophisticated, approachable luxury with a distinct character highlighting our Yorkville location.
About the Role – Sommelier / Assistant Food and Beverage ManagerThe Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting, and training, ensuring compliance with federal, state, and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.
Responsibilities- Creating and maintaining a safe, positive, and engaging work environment.
- Building and nurturing positive, professional relationships with both guests and colleagues alike.
- Daily operation of outlets, including:
- Managing service across all outlets and service periods.
- Ensuring outlets are prepared for service according to defined standards.
- Ensuring all opening, handover, and closing checklists are complete.
- Ensuring all relevant guest information is communicated to staff and the kitchen.
- Communicating to the Restaurant/Lounge manager all issues as they arise.
- Daily administrative and financial reporting.
- Developing and maintaining service standards.
- Keeping the food and cocktail bibles up to date.
- Managing restaurant supplies inventory.
- Daily restocking of wine fridges.
- Updating POS as required.
- Minimum of 2+ years as F&B Management preferred.
- Wine/beverage knowledge in an upscale environment preferred.
- Strong organizational skills, ability to work with a flexible schedule, be a team player and a dynamic leader.
All candidates must possess identification proving authorization to work in Canada. This position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
Park Hyatt Toronto is dedicated to offering employment accommodation in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Should you be contacted for a job opportunity, please inform the Human Resources department if you need any accommodations.
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