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Head Cook

2 months ago

Toronto, Ontario, Canada Woodbine Banquet & Convention Full time
Job Summary

We are seeking a highly skilled and experienced Cook to join our team at Woodbine Banquet & Convention. As a key member of our culinary team, you will be responsible for planning and executing menus, managing kitchen operations, and ensuring exceptional food quality and service.

Key Responsibilities
  • Menu Planning: Develop and implement menus that meet the needs of our clients and guests, taking into account dietary restrictions and preferences.
  • Kitchen Management: Oversee the daily operations of the kitchen, including inventory management, supply ordering, and staff supervision.
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Quality Control: Conduct regular inspections of the kitchen and food service areas to ensure compliance with health and safety regulations and company standards.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, and ensure that inventory levels are adequate to meet demand.
  • Event Management: Assist with the planning and execution of banquets and other events, including menu planning, staffing, and logistics.
  • Team Leadership: Supervise and train kitchen staff, providing guidance and support to ensure that they are equipped to perform their duties effectively.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Language: English
  • Work Hours: 30 hours per week