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Executive Chef

2 months ago

Toronto, Ontario, Canada Woodbine Banquet & Convention Full time
At Woodbine Banquet & Convention, we are seeking a skilled and experienced culinary professional to join our team as a Cook. The ideal candidate will have a strong background in menu planning, food preparation, and kitchen management. Key responsibilities include planning menus, estimating food requirements, and managing kitchen operations. The successful candidate will also be responsible for maintaining inventory and records, inspecting kitchens and food service areas, and organizing buffets and banquets. If you have a passion for delivering exceptional culinary experiences and a commitment to excellence, we encourage you to apply for this exciting opportunity.

**Key Responsibilities:**

* Plan menus and estimate food requirements for their realization
* Requisition food and kitchen supplies
* Prepare and cook complete meals or individual dishes and foods
* Inspect kitchens and food service areas
* Maintain inventory and records of food, supplies and equipment
* Organize buffets and banquets
* Manage kitchen operations

**Requirements:**

* Secondary (high) school graduation certificate
* 1 year to less than 2 years of experience
* English language proficiency
* Ability to work 30 hours per week

**What We Offer:**

* Permanent employment
* Competitive compensation and benefits package
* Opportunity to work in a dynamic and fast-paced environment

If you are a motivated and detail-oriented individual with a passion for culinary arts, we encourage you to apply for this exciting opportunity.