Executive Chef
5 days ago
**Key Responsibilities:**
* Plan menus and estimate food requirements for their realization
* Requisition food and kitchen supplies
* Prepare and cook complete meals or individual dishes and foods
* Inspect kitchens and food service areas
* Maintain inventory and records of food, supplies and equipment
* Organize buffets and banquets
* Manage kitchen operations
**Requirements:**
* Secondary (high) school graduation certificate
* 1 year to less than 2 years of experience
* English language proficiency
* Ability to work 30 hours per week
**What We Offer:**
* Permanent employment
* Competitive compensation and benefits package
* Opportunity to work in a dynamic and fast-paced environment
If you are a motivated and detail-oriented individual with a passion for culinary arts, we encourage you to apply for this exciting opportunity.
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