South Indian Chef

2 weeks ago


Richmond Hill, Ontario, Canada Taste Of Tamil Nadu Full time

Job Summary:

Duties:

  • Plan and execute menus in accordance with customer preferences and seasonal availability
  • Prepare and cook a variety of dishes, ensuring presentation and taste meet high standards
  • Supervise and train kitchen staff, providing guidance and support as needed
  • Manage inventory levels and order supplies as necessary
  • Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines
  • Collaborate with management to develop new menu items and specials
  • Monitor food costs and work towards maintaining profitability
  • Ensure compliance with all health and safety regulations

Qualifications:

  • Previous experience as a Chef or in a similar role
  • Strong knowledge of culinary techniques and practices
  • Proficient in food handling, preparation, and cooking
  • Familiarity with food safety regulations
  • Excellent leadership skills with the ability to motivate and inspire a team
  • Strong organizational skills with the ability to multitask in a fastpaced environment
  • Bartending experience is a plus
  • Restaurant management experience is a plus

Benefits:

  • Competitive salary based on experience
  • Opportunities for career growth and advancement within the company

Salary:
Up to $500.00 per week

Benefits:

  • Casual dress
  • Dental care
  • Discounted or free food
  • Onsite parking
  • Paid time off

Flexible Language Requirement:

  • English not required

Schedule:

  • Every Weekend

Supplemental pay types:

  • Bonus pay

Work Location:
In person
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