cook

4 weeks ago


Richmond, Canada DNATA CATERING CANADA LIMITED Full time
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 to 48 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 yearsWork setting
  • Catering firmTasks
  • Co-ordinate special events
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areasCertificates, licences, memberships, and courses 
  • Food Safety CertificateCuisine specialties
  • South Indian
  • Canadian
  • Vegetarian
  • International
  • Halal
  • VeganTransportation/travel information
  • Own transportation
  • Public transportation is availableWork conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Overtime required
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressurePersonal suitability
  • Organized
  • Reliability
  • Team player
  • Time managementHealth benefits
  • Dental plan
  • Disability benefits
  • Health care plan
  • Paramedical services coverage
  • Vision care benefitsFinancial benefits
  • As per collective agreement
  • Registered Retirement Savings Plan (RRSP)Other benefits
  • Free parking available
  • Learning/training paid by employer
  • Team building opportunities

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