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Specialist Chef

3 months ago

Richmond Hill, Ontario, Canada VMAT (Oakville) Inc Full time

Education:
Secondary (high) school graduation certificate

  • Experience: 5 years or more

Work setting:

  • Restaurant
  • Central food commissary
  • Catering firm
  • Bistro
  • Fast food

Tasks:

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances

Cuisine specialties:

  • South Indian

Work conditions and physical capabilities:

  • Fastpaced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Combination of sitting, standing, walking

Personal suitability:

  • Dependability
  • Flexibility
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week