chef

Job Title: Offsite and Banquet Events Catering Chef - Specialized in Italian CuisineAbout Us:CLS Catering takes pride in delivering exceptional culinary experiences tailored to our clients' needs. Specializing in offsite catering, we bring the flavors of Italy to events of all sizes. With a reputation for excellence and easy-to-execute menu packages, we...

Education: Secondary (high) school graduation certificate Experience: 5 years or moreWork setting: RestaurantTasks: Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and...

Job Title: Chef Instructor (Italian Cuisine) at CulinariumSalary: Hourly rate, based on experienceContract: On-call basisDo you have a passion for Italian cuisine and love sharing your knowledge and skills with others? Are you looking for a flexible and exciting opportunity in Toronto's culinary industry? Look no furtherCulinarium, a premier culinary school...

Chef Luciano Schipano is looking for an experienced and energetic Social Media Coordinator to join our fast-growing team.Primary Responsibilities: Manage and develop the Company's social media channels, including but not limited to Instagram, Facebook, Twitter, YouTube, LinkedIn, etc. Monitor and analyze the performance of social media posts in order to...

We are currently searching for an experienced professional sushi Chef.the sushi Chef is responsible for the development of our menus and leads our back-of-house operation.Qualifications: At least 5years' experience in making nigiri sushi Valid food handler's license. Sound knowledge of food safety regulations. The ability to work under pressure. The ability...

Work Term: Permanent Work Language: English Hours: 34 to 44 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years- or equivalent experienceWork site environment: HotWork setting: Central food commissary School or educational institution/establishmentRanks of chefs: ChefTasks: Maintain records of...

Andolini Modern Italian Market is looking for an inspired Head Chef to join our growing team. We are a newer establishment that deals in house baked goods, breads, desserts, with full kitchen capabilities for dine in, take out, and catering.Responsibilities Include:- Salary is based on expierence_Opportunity to run and manage your own kitchen. Have the...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing...

Overview: Join our team as a Head Chef and take charge of leading the culinary team to ensure top-notch food production.Duties:Oversee all kitchen operations from food preparation to presentationTrain, supervise, and schedule kitchen staffEnsure compliance with food safety regulationsManage inventory and control food costsMaintain a clean kitchen...

Education: Expérience:Education: No degree, certificate or diplomaWork setting: Large volume bakeryRanks of chefs: Pastry chefTasks: Frost and decorate cakes and baked goods Bake mixed dough and batters Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special...

Join the Team at Iconic Spanish King Street Restaurant, Patria!Patria is reopening its doors this fall and is looking for dedicated individuals to be part of the opening team.Job Title: Production Sous ChefThe Production Sous Chef plays a crucial role in upholding the restaurant's commitment to delivering high-quality food in a professional, safe, and...

Position SnapshotBusiness areas: Nestlé ProfessionalJob title: Pastry ChefLocation: North York, ONGrade Level: 15Position SummaryWe are looking for a Pastry Chef based out of our North York location reporting into the Confectionery Marketing Manager. This position provides experienced leadership and best-in-class support regarding desserts to Nestlé...

Education: No degree, certificate or diploma Experience: 3 years to less than 5 yearsWork setting: RestaurantRanks of chefs: ChefTasks: Prepare and cook meals or specialty foods Prepare and cook complete meals or individual dishes and foodsCuisine specialties: PortugueseFood specialties: Bakery goods and desserts Eggs and dairy Fish and seafood Meat, poultry...

Company Description**_Joining us means you will be part of an extraordinary and exciting company You're a key team player reporting to your Chef and creating unique dessert, pastry and confection offerings for our guests. You take pride in your section and contribute to the culinary teams productively and exceptional menu execution. You'll learn our sought...

_Retail Associate - Seafood Department _DescriptionAre you passionate about seafood? Do you possess exceptional culinary skills and a knack for customer service? We're seeking a talented individual to join our team as a Seafood Chef and Customer Advisor. In this role, you'll be responsible for not only crafting delectable seafood dishes but also guiding...

Duties & Responsibilities: Ensure that all food is prepared to the exacting standards as set out by the Pastry Chef. Ensure that food waste is kept to a minimum. Maintain the highest standard of professionalism, ethics, and attitude towards coworkers & guests. Assist the Chefs in the kitchen with daily tasks. Complete opening duties Inform the Chef of any...

Overview:Duties: Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation Train, supervise, and schedule kitchen staff Ensure compliance with food safety and sanitation regulations Manage inventory and control food costs Maintain a clean and organized kitchen environmentQualifications: Knowledge in Mexican food...

Job Summary:Duties: Plan and direct food preparation and culinary activities Create innovative and highquality dishes. Supervise kitchen staff and coordinate food orders Ensure compliance with food safety regulations Manage kitchen inventory Maintain a clean and organized cooking station Collaborate with the restaurant management to provide an exceptional...

Job Description: As a Japanese school lunch specialist at Kome Shokudo, you will work with other chefs to develop nutritious, delicious and kids friendly dishes, while ensuring to follow Ontario School Board's regulations. During school seasons, you will be the leader of the team making, packaging a

Job Summary:Duties: Plan and execute menus in accordance with customer preferences and seasonal availability Prepare and cook a variety of dishes, ensuring presentation and taste meet high standards Supervise and train kitchen staff, providing guidance and support as needed Manage inventory levels and order supplies as necessary Maintain a clean and...