![Hamaru sushi](https://media.trabajo.org/img/noimg.jpg)
Sushi Chef
7 days ago
the sushi Chef is responsible for the development of our menus and leads our back-of-house operation.
Qualifications:
- At least 5years' experience in making nigiri sushi
- Valid food handler's license.
- Sound knowledge of food safety regulations.
- The ability to work under pressure.
- The ability to stand for long periods of time.
- Excellent timemanagement skills.
- Exceptional customer service skills.
- Knowledge of Japanese is an asset
- Passionate and knowledgeable with Japanese cuisine, providing recommendations and creating excellent guest experiences
- Be on time and a sense of urgency, attentive, reliable, responsible, organize and have a positive attitude and a friendly personality.
- Good communication English skills
Experience:
Japanese Culinary: 5 year (preferred)
- Chef: 5 year (preferred)
- No
근무 형태:
정규직, 아르바이트
파트타임 시간:
주당 40
급여:
$ $250.00 일급
코로나19 관련 안내:
,
경력:
- Making nigiri: 2년 (필수)
근무지 위치:
대면
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