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Head Chef
2 weeks ago
Overview:
Duties:
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation
- Train, supervise, and schedule kitchen staff
- Ensure compliance with food safety and sanitation regulations
- Manage inventory and control food costs
- Maintain a clean and organized kitchen environment
Qualifications:
- Knowledge in Mexican food preparation
- Fluent Spanish is a prerequisite
- Proven experience as a Head Chef or in a similar leadership role in a restaurant setting
- Strong knowledge of restaurant management, food handling, and food safety practices
- Excellent supervisory and team management skills
- Ability to work in a fastpaced environment while maintaining high standards
Pay:
$19.50-$20.00 per hour
Expected hours:
No more than 50 per week
Benefits:
- Discounted or free food
Flexible Language Requirement:
- French not required
Experience:
- Cooking: 2 years (preferred)
Language:
- Spanish (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location:
In person
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