Japanese School Lunch Specialty Chef

Work Term: Permanent Work Language: English Hours: 34 to 44 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years- or equivalent experienceWork site environment: HotWork setting: Central food commissary School or educational institution/establishmentRanks of chefs: ChefTasks: Maintain records of...

Education: No degree, certificate or diploma Experience: 3 years to less than 5 yearsWork setting: RestaurantRanks of chefs: ChefTasks: Prepare and cook meals or specialty foods Prepare and cook complete meals or individual dishes and foodsCuisine specialties: PortugueseFood specialties: Bakery goods and desserts Eggs and dairy Fish and seafood Meat, poultry...

Ato Japanese Restaurant is an athletic Omakase Japanese restaurant which located at Richmond Hill Toronto. Omakase is a Japanese phrase which means "I'll leave it up to you". Our chef's goal with each dinner service is to create a very unique dining experience by having each course tailored to our individual guests.Each of our staff members at Ato Japanese...

We are currently searching for an experienced professional sushi Chef.the sushi Chef is responsible for the development of our menus and leads our back-of-house operation.Qualifications: At least 5years' experience in making nigiri sushi Valid food handler's license. Sound knowledge of food safety regulations. The ability to work under pressure. The ability...

Work Term: PermanentWork Language: EnglishHours: 35 to 44 hours per weekEducation: Secondary (high) school graduation certificateExperience: 5 years or more or equivalent experienceAsset languagesMandarinCantoneseWork settingRestaurantRanks of chefsChefMeat chefFish chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating...

Education: Secondary (high) school graduation certificate Experience: 5 years or moreWork setting: RestaurantTasks: Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 yearsWork setting: Restaurant Urban areaTasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and...

Education: Expérience:Education: No degree, certificate or diplomaWork setting: Large volume bakeryRanks of chefs: Pastry chefTasks: Frost and decorate cakes and baked goods Bake mixed dough and batters Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasCuisine specialtiesJapanese cuisineWork conditions and...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 yearsWork setting: RestaurantCook categories: Cook (general)Tasks: Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areasCuisine...

Company Description**_Joining us means you will be part of an extraordinary and exciting company You're a key team player reporting to your Chef and creating unique dessert, pastry and confection offerings for our guests. You take pride in your section and contribute to the culinary teams productively and exceptional menu execution. You'll learn our sought...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan and...

Job Title: Chef Instructor (Italian Cuisine) at CulinariumSalary: Hourly rate, based on experienceContract: On-call basisDo you have a passion for Italian cuisine and love sharing your knowledge and skills with others? Are you looking for a flexible and exciting opportunity in Toronto's culinary industry? Look no furtherCulinarium, a premier culinary school...

Company DescriptionThe original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal...

Hotels/Pub/Resorts. Working in a team of approx. 3-6 people. A la Carte style food. Lunch and Dinner Starting as soon as possible for a 4 8 week contract. Ongoing jobs after successful completionCall email

Education: Secondary (high) school graduation certificate Experience: 5 years or moreWork setting: Restaurant Central food commissary Catering firm Bistro Fast foodTasks: Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies...

_Retail Associate - Seafood Department _DescriptionAre you passionate about seafood? Do you possess exceptional culinary skills and a knack for customer service? We're seeking a talented individual to join our team as a Seafood Chef and Customer Advisor. In this role, you'll be responsible for not only crafting delectable seafood dishes but also guiding...

About UsThe ultra-luxurious dining concept is set atop Yorkville's chic boutiques, with stunning, unobstructed views of Toronto's impressive skyline from its perch on the famed 51st floor of the Manulife Centre at 55 Bloor Street West.AP is a true reflection of a culinary partnership, marrying Chef Park's international background and training with Scale...

Education: Expérience:Education: No degree, certificate or diplomaWork setting: Urban areaTasks: Coordinate special events Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory...

Posting Number : CN-02Position: Indigenous Language and International Languages Teachers & Instructors (Non-OCT) - Various LanguagesWork Location: Community and International Education Services, Various SitesElementary (SK - Grade 8) Languages: Arabic Dari Filipino German Greek Hebrew Hindi Japanese Korean Mandarin (Traditional) Russian Spanish Turkish...