Head Chef

2 weeks ago


Richmond Hill, Ontario, Canada LOS GYROS INC] Full time

Overview: Join our team as a Head Chef and take charge of leading the culinary team to ensure top-notch food production.


Duties:

  • Oversee all kitchen operations from food preparation to presentation
  • Train, supervise, and schedule kitchen staff
  • Ensure compliance with food safety regulations
  • Manage inventory and control food costs
  • Maintain a clean kitchen environment

Qualifications:

  • Experience in Mexican food preparation
  • Fluency in Spanish
  • Proven leadership in a restaurant setting
  • Strong knowledge of restaurant management and food safety
  • Excellent team management skills
  • Ability to work in a fast-paced environment with high standards

If you are a passionate chef with leadership skills and a creative flair for culinary arts, don't miss this chance to lead our kitchen team.


Job Type: Full-time

Pay: $19.50-$20.00 per hour

Expected hours: No more than 50 per week

Benefits: Discounted or free food

Flexible Language Requirement: French not required, Spanish required


Experience: Cooking: 2 years (preferred)

Licence/Certification: Food Handler Certification (preferred)

Work Location: In person


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