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Chef Instructor

3 months ago

Richmond Hill, Ontario, Canada Boccaccio Ristorante Italiano Full time

Job Title:
Chef Instructor (Italian Cuisine) at Culinarium

Salary:
Hourly rate, based on experience

Contract:
On-call basis

Do you have a passion for Italian cuisine and love sharing your knowledge and skills with others? Are you looking for a flexible and exciting opportunity in Toronto's culinary industry? Look no further


Culinarium, a premier culinary school in Toronto, is seeking experienced and enthusiastic Chef Instructors to teach Italian cuisine classes for adults and children.

As a Chef Instructor at Culinarium, you will have the opportunity to share your love for cooking with a diverse group of students, while working in a fun and collaborative environment.


Responsibilities:

  • Teach Italian cuisine classes to adults and children, sharing your expertise and techniques in a clear and engaging manner.
  • Develop recipes and class materials, ensuring they align with Culinarium's standards and reflect the latest trends in Italian cuisine.
  • Manage and maintain the class kitchen and equipment, ensuring cleanliness and safety at all times.
  • Provide excellent customer service and actively engage with students, answering questions and providing feedback to enhance their learning experience.
  • Work closely with other Chef Instructors to ensure a smooth and successful class experience.

Qualifications:

  • Minimum of 3 years of experience as a Chef or in a similar culinary role, with a focus on Italian cuisine.
  • Experience teaching cooking classes to adults and/or children is preferred.
  • A strong understanding of Italian cuisine, ingredients, and cooking techniques.
  • Excellent communication and interpersonal skills.
  • Ability to work flexible hours, including evenings and weekends.
Why work for Culinarium?

Culinarium is a renowned culinary school in Toronto, with a focus on providing high-quality and immersive cooking experiences. We offer a dynamic and collaborative work environment, where creativity and innovation are encouraged.

As a Chef Instructor, you will have the opportunity to share your expertise and passion for cooking with a diverse community of students, while continuously learning and growing in your own career.


Job Types:
Casual, Freelance

Pay:
$25.00-$32.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • Onsite parking

Flexible Language Requirement:

  • French not required

Schedule:

  • On call

Experience:

  • Cooking: 3 years (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location:
In person