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Garde manger

3 months ago

Toronto, Canada Leña Full time
Company Description

A Chef Anthony Walsh creation, Leña pays homage to his Argentinian mother-in-law, Elena. He has drawn great culinary inspiration and embodies what he experiences in her kitchen. This passionate food philosophy brings people together.

Imaginative yet rooted in tradition, Leña's cuisine showcases the vibrant essence of South American cooking, with unique Spanish and Italian influences. Along with our stylish design, warm character, and lively tunes, it promotes a “live to eat” ethos and fosters a convivial spirit at the table. Above all, Leña celebrates authentic, flavourful food and drink enjoyed amongst old and new friends.

What's in it for you?

  • Gratuity Sharing
  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount for all O&B locations for you and up to 3 guests
  • Employee Referral Program
  • Training and development opportunities
  • Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
  • O&B is one of Canada's largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.
Job Description

Core Values:

  • You are passionate and articulate about food and beverage
  • You value relentless innovation and kick-ass creativity
  • You value positivity, honesty and respect
  • You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
  • You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius

The Day to Day:

  • Effectively communicate with both front of house and back of house team
  • Ensure all proper cooking procedures, standards, and health and safety guidelines are followed
  • Follow recipes
  • Maintaining cleanliness in the kitchen and it's food holding areas
  • Assist in ordering for restaurant and daily business
Qualifications

  • Minimum of 1 years of kitchen experience or 2 years of post secondary education
  • Ability to communicate effectively with co-workers
  • Have a professional attitude and appearance at all times
  • Be able to work weekdays/weekends/holidays
  • Must be legally able to work in Canada


Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.