Back of House

3 months ago


Toronto, Canada Occhiolino Full time

Occhiolino blends the feeling of Tuscan sun on your face with the buzz of a lively city noodle joint. Guests can swing by for a quick and comforting bowl of fresh, handmade pasta, or linger with friends over a table full of Italian classics. It’s a spot where the energy is contagious, the food is artisanal, and every visit feels like a vacation. Occhiolino also has retail offerings including fresh pastas and sauces to take home and make magic in your home kitchen.

Occhiolino will be opening in October and we are currently hiring for: garde manger, pasta cooks with hot line experience, and pastaio / pasta production.

We offer a stable environment with actual life/work balance, and learning opportunities.

**PRIMARY DUTIES & RESPONSIBILITIES**
- Perform delegated tasks from Sous Chef, Chef de Cuisine, Executive Chef and/or General Manager
- Day-to-day food preparation of the restaurant according to Occhiolino’s standards
- Follow recipes, portion controls and presentation specifications as set by the restaurant
- Maintain a prep list of station duties
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required

**QUALIFICATIONS**
- 1-2 years of cooking experience in a fast-paced restaurant is an asset
- Culinary diploma/degree is an asset
- Basic understanding of professional cooking and knife-handling skills
- Ability to take direction and work calmly and effectively under pressure
- Positive attitude and direct communication skills

**WHAT'S IN IT FOR YOU?**
- Gratuity sharing
- Comprehensive group benefits program including extended health benefits, health care spending account, and life insurance
- Training and development opportunities
- Staff dining discount
- TTC/Presto reimbursement-**we pay half of your transit expenses** to and from work starting on your first day with us

**Not sure if you fit the bill, or only have some of the above qualifications? Reach out We're always enthusiastic to meet new people.**

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.20-$22.00 per hour

Expected hours: 18 - 35 per week

**Experience**:

- Cooking: 1 year (required)
- Food preparation: 1 year (required)
- Restaurant experience: 1 year (required)
- Food handling: 1 year (required)

**Location**:

- Toronto, ON M5S 2P8 (preferred)

Work Location: In person



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