Seasonal Cook

2 weeks ago


Toronto, Canada The Royal Canadian Yacht Club Full time

The Cook 1 is responsible for preparing high-end bistro food in a fast-paced Kitchen for an exclusive private Club. This individual ensures that their work station is clean and organized and assists with other areas of the kitchen as requested by Executive Chef or Sous Chef.DUTIES:
- Line cook duties
- Report to and receive functional direction from the Executive Sous Chef and Banquet Sous Chef
- Maintain internal/external contact with Members, vendors, Management, and staff
- Primarily responsible for Banquet Cook duties
- Able to work in all areas including Bistro and Banquets
- Ensure that all Bar stocks are being kept securely and to the specified conditions
- Maintain current knowledge of food ingredients and food preparation in order to provide Members with accurate information
- Ensure that any anticipated shortages are communicated promptly to the Executive Sous Chef or Sous-Chefs
- Attend weekly departmental meeting
- Perform other tasks as assigned by Executive Chef, Sous-Chefs, and Management

QUALIFICATIONS:
- Minimum 1 year of related experience is required
- Garde manger skills are essential
- Highly motivated and work well with little supervision
- Have excellent communication skills and perform well under pressure
- Work productively in a strong team atmosphere
- May need to attend weekly departmental meeting
- Must have the ability to work supervised and well as unsupervised
- Always strives for excellence and constant improvement


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