Garde Manger- Line Cook
7 months ago
**Position: Garde Manger.**
**Start date: Immediately.**
**Full time.**
**Compensation: $19-$22 hour, based on experience.**
**Tipout: Weekly.**
**Probation Period: 3 month standard.**
**Start time: 2:30pm.**
**Hours of operation: Tuesday-Saturday.**
**Requirements**:
**-1+ year experience working in a French restaurant.**
**-Applicant must be dedicated, honest and self-motivated**
**-Ability to conduct one’s self professionally and effectively under pressure.**
**-Complete daily prep lists.**
**-Prepare orders following recipes and guidelines.**
**-Able to work within a team and independently.**
**-Opening and closing duties.**
**-Maintaining a clean and sanitary workspace.**
**- Food Handlers certificate is a must.**
**Greta Solomon’s serves up modern and traditional French bistro food, old school cocktails and a 100% extensive organic and sustainable French wine list, in an intimate 26 seat dining room.**
**Located in Leslieville, directly on Queen Street with TTC access right outside our door.**
**We are open Tuesday
- Saturday for dinner service 6-10pm.**
**We look forward to hearing from you**
**Job Types**: Full-time, Permanent
**Salary**: $19.00-$22.00 per hour
Flexible Language Requirement:
- French not required
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Ability to Commute:
- Toronto, ON M4M 1K8 (required)
Ability to Relocate:
- Toronto, ON M4M 1K8: Relocate before starting work (required)
Work Location: In person
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