Garde Manger

Job description Santaguida Fine Foods is seeking to add the position of Garde Manger to the team. **Position Summary**: As a Garde Manger Cook you would be preparing the daily sandwich & platter requirements - Prepares all cold food according to recipes, guidelines and standards set by the company - Ensures that assigned work area has proper level of stocks...

**Position: Garde Manger.** **Start date: Immediately.** **Full time.** **Compensation: $19-$22 hour, based on experience.** **Tipout: Weekly.** **Probation Period: 3 month standard.** **Start time: 2:30pm.** **Hours of operation: Tuesday-Saturday.** **Requirements**: **-1+ year experience working in a French restaurant.** **-Applicant must be...

As a Pastry Chef de Partie, you will play a pivotal role in our culinary team, overseeing and contributing to the success of both the Garde Manger and Pastry stations. You will be responsible for maintaining the highest standards of quality and consistency in all pastry and cold food preparations, while also providing leadership and support to the kitchen...

Food Handler's Certificate Willing to learn Punctual Efficient Fast Detail Oriented Enjoys a pleasant working environment Day time employment with the odd evening and weekend shift Knife skills

**Additional Information** Commis Chef **Job Number** 23158561 **Job Category** Food and Beverage & Culinary **Location** The Westin Harbour Castle Toronto, 1 Harbour Square, Toronto, ONT, Canada **Schedule** Part-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare plate and platter presentations for banquets....

Sassafraz is hiring experienced line cooks Looking for flexible, hard working team player Hot line and garde manger positions availab e Must have previous experie ce Competitive w ges Please send resumes if inter ted Job Type: Full ime Salary: $16.50-$21.50 per our Expected hours: No less than 35 per eek Bene - s: - Discounted or free food Sche - e: -...

Monday-Thursday from 6am-2:30 pm Downtown location **preparing food and setting up other necessary supplies**. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product. Previous experience in making shawarmas, Garde manger Pasta is an...

Company Description A dynamic and confident addition to the North York neighbourhood, Parcheggio celebrates simple and creative Italian cooking, satisfying cravings with fresh handmade pastas, steaks, chops and seafood. Parcheggio features a stylish dining room, several private and group dining spaces, and a large patio. Banquettes inspired by vintage...

**Company Description** A dynamic and confident addition to the North York neighbourhood, Parcheggio celebrates simple and creative Italian cooking, satisfying cravings with fresh handmade pastas, steaks, chops and seafood. Parcheggio features a stylish dining room, several private and group dining spaces, and a large patio. Banquettes inspired by vintage...

**Job Types**: Full-time, Part-time, Permanent Pay: $20.00-$25.00 per hour Flexible Language Requirement: - French not required Schedule: - 10 hour shift - 8 hour shift - Day shift - Evening shift - Every Weekend - Monday to Friday - Night shift Supplemental pay types: - Tips Ability to commute/relocate: - Toronto, ON: reliably commute or plan to...

Job Summary: We are seeking a skilled and passionate Pantry Chef to join our team. As a Pantry Chef, you will be responsible for assisting with the cold food preparation station, maintaining cleanliness and organization in the kitchen, and ensuring food safety standards are met. If you have a passion for cooking and enjoy working in a fast-paced environment,...

If you are a hardworking, passionate individual, we are looking for line cooks to join our kitchen! we are a newly opened restaurant in the heart of Yorkville focusing on French-Korean dishes. Send us your resume and lets talk!: ) Work remotely - No **Job Types**: Full-time, Part-time **Salary**: $18.00 per hour Additional pay: - Tips Schedule: - 10...

Sara is a busy restaurant with a small kitchen team. Our menu changes with the seasons and allows all our chefs to have opportunities for creativity and menu development. **Duties**: - Prepare and cook food items according to recipes and quality standards - Assist in meal preparation and plating - Set up and stock stations with necessary supplies - Clean...

Occhiolino blends the feeling of Tuscan sun on your face with the buzz of a lively city noodle joint. Guests can swing by for a quick and comforting bowl of fresh, handmade pasta, or linger with friends over a table full of Italian classics. It’s a spot where the energy is contagious, the food is artisanal, and every visit feels like a vacation. Occhiolino...

We are seeking individuals who are available to cover the following shift: A minimum availability of Friday to Sunday from 12:00 PM to 10:00 PM or 11:00 AM to 9:00 PM (approximately) If you are a career-driven, passionate, motivated individual with a sharp eye for detail and a creative flair for cooking, you would be a perfect addition to the Donalda team....

**Line Cook (Pasta Station/Grill/Garde Manger/Pizza/Prep** **General Description** Our business is growing and we are looking for enthusiastic, upbeat, and hardworking people to join our team. As a Line Cook, you can craft your skill and gain experience working in a fast-paced, structured environment. While learning from a great team of cooks, you will...

We are looking for a morning LINE COOK to join our BOH team!!! Reporting to the Chef de Cuisine, the LINE COOK is responsible for The Garde Manger Section, safely preparing dishes required for a full-service restaurant. The ideal candidate must have previous kitchen experience, and be motivated by a desire to progress in a dynamic, fast-paced, and...

First Cook, Second Cook, or Line Cook (Permanent, Full-time & Part-Time) We are seeking individuals who are available to cover the following shift: A minimum availability of Friday to Sunday from 12:00 PM to 10:00 PM or 11:00 AM to 9:00 PM (approximately) If you are a career driven, passionate, motivated individual with a sharp eye for detail and a creative...

**We are looking for a Line Cook to join the Ascari Enoteca Team!** **Location: 1111 Queen Street East, Toronto, Ontario** Ascari Hospitality Group is a restaurant and event company based in Toronto, and named after 1950’s Formula One racing legend Alberto Ascari (who was equally famous for his appetite as he was for his talented racing). The group...

Alder, an exciting restaurant from the acclaimed Alo Food Group (Alo, Aloette) and the industry game-changing Ace Hotel. The hotel features a culinary program that’s as vibrant, inspired and culturally alive as the city around us. We’ve already got some of the city’s best culinary talent — now we just need you! What we value most from our teammates...