Cook (Permanent, Part-time)

5 months ago


Toronto, Canada Donalda Club Full time

We are seeking individuals who are available to cover the following shift:
A minimum availability of Friday to Sunday from 12:00 PM to 10:00 PM or 11:00 AM to 9:00 PM (approximately)
If you are a career-driven, passionate, motivated individual with a sharp eye for detail and a creative flair for cooking, you would be a perfect addition to the Donalda team. We continually strive to integrate the latest cooking trends and techniques whilst offering our membership a consistently exceptional dining experience.

**The Position**:
The Cook is responsible for preparing food, based on standardized or common recipes, for member and guest consumption.

**What We Offer**:

- Medical/Pension benefits (Applicable for Full-Time employees)
- Long-term disability and life insurance
- Paid sick days and vacation
- Complimentary staff meals
- Complimentary parking
- Wellness Bursary

**An Overview of Main Duties & Responsibilities**:

- Ensure all necessary stock is available and is kept securely and under the correct conditions
- Ensure that all mise-en-place is freshly prepared and in a timely fashion for service
- Ensure that all dishes are professionally prepared, correctly garnished and seasoned, the correct portion size, and temperature, and on the appropriate service China
- Ensure all dishes are being prepared to the correct specifications, quantity & quality as determined by the Executive Chef/Sous Chef
- Able to work independently and with mínimal supervision
- Must be able to work in all areas including garde manger, grill, saucier, entremetier, butchery and pastries
- Full knowledge of food preparation techniques and ingredients while providing buffet service
- Must prepare and submit order lists for food and other stock items in a timely fashion to prevent shortages
- Must have a developed palate
- Maintains sanitation standards

**Requirements**:

- Must have Food handling certificate,or equivalent
- A minimum of 3/4 years cooking experience required in a comparable F&B operation
- Training at a post-secondary culinary facility is an asset
- High School Diploma is a requirement
- Ability to remain calm, focused, and professional during stressful situations in a fast-paced environment
- Ability to prioritize and co-ordinate food preparation to ensure guest satisfaction
- Ability to do strenuous physical labour
- Ability to follow precise recipes and instructions
- Must be available for all shifts including nights, weekends, and holidays

Applicants who do not already have legal permission to work in Canada will not be considered



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