Gard Manger

**Position: Garde Manger.** **Start date: Immediately.** **Full time.** **Compensation: $19-$22 hour, based on experience.** **Tipout: Weekly.** **Probation Period: 3 month standard.** **Start time: 2:30pm.** **Hours of operation: Tuesday-Saturday.** **Requirements**: **-1+ year experience working in a French restaurant.** **-Applicant must be...

As a Pastry Chef de Partie, you will play a pivotal role in our culinary team, overseeing and contributing to the success of both the Garde Manger and Pastry stations. You will be responsible for maintaining the highest standards of quality and consistency in all pastry and cold food preparations, while also providing leadership and support to the kitchen...

George Restaurant is seeking cooks to join and complement our dynamic team.George is an award-winning fine dining restaurant located just outside the financial district at Queen and Church. We are a scratch kitchen that specializes in multi course tasting menus. Student cook/chef apprentices are welcome to apply. Pay: $45,000.00-$55,000.00 per...

**Additional Information** Commis Chef **Job Number** 23158561 **Job Category** Food and Beverage & Culinary **Location** The Westin Harbour Castle Toronto, 1 Harbour Square, Toronto, ONT, Canada **Schedule** Part-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare plate and platter presentations for banquets....

Sassafraz is hiring experienced line cooks Looking for flexible, hard working team player Hot line and garde manger positions availab e Must have previous experie ce Competitive w ges Please send resumes if inter ted Job Type: Full ime Salary: $16.50-$21.50 per our Expected hours: No less than 35 per eek Bene - s: - Discounted or free food Sche - e: -...

Monday-Thursday from 6am-2:30 pm Downtown location **preparing food and setting up other necessary supplies**. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product. Previous experience in making shawarmas, Garde manger Pasta is an...

Job Description We are currently looking for immediate candidates for the following positions: Hot/Cold Apps, Line Cooks, Pizza Cooks and Garde Manger. The following are the qualifications: - High volume fast paced Italian restaurants - Eager cooks who want to expand their culinary experience - Attending or has completed culinary school is preferable...

**Company Description** A dynamic and confident addition to the North York neighbourhood, Parcheggio celebrates simple and creative Italian cooking, satisfying cravings with fresh handmade pastas, steaks, chops and seafood. Parcheggio features a stylish dining room, several private and group dining spaces, and a large patio. Banquettes inspired by vintage...

Job DescriptionOur Cooks show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.Core Values:You are passionate and articulate about food and beverage You value relentless...

**Job Types**: Full-time, Part-time, Permanent Pay: $20.00-$25.00 per hour Flexible Language Requirement: - French not required Schedule: - 10 hour shift - 8 hour shift - Day shift - Evening shift - Every Weekend - Monday to Friday - Night shift Supplemental pay types: - Tips Ability to commute/relocate: - Toronto, ON: reliably commute or plan to...

Company Description A dynamic and confident addition to the North York neighbourhood, Parcheggio celebrates simple and creative Italian cooking, satisfying cravings with fresh handmade pastas, steaks, chops and seafood. Parcheggio features a stylish dining room, several private and group dining spaces, and a large patio. Banquettes inspired by vintage...

Job Summary: We are seeking a skilled and passionate Pantry Chef to join our team. As a Pantry Chef, you will be responsible for assisting with the cold food preparation station, maintaining cleanliness and organization in the kitchen, and ensuring food safety standards are met. If you have a passion for cooking and enjoy working in a fast-paced environment,...

The Cook 1 is responsible for preparing high-end bistro food in a fast-paced Kitchen for an exclusive private Club. This individual ensures that their work station is clean and organized and assists with other areas of the kitchen as requested by Executive Chef or Sous Chef.DUTIES: - Line cook duties - Report to and receive functional direction from the...

Job DescriptionOur Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests. The Day to Day:Perform delegated tasks from Sous Chef, Chef and/or General ManagerDay to day...

Sara is a busy restaurant with a small kitchen team. Our menu changes with the seasons and allows all our chefs to have opportunities for creativity and menu development. **Duties**: - Prepare and cook food items according to recipes and quality standards - Assist in meal preparation and plating - Set up and stock stations with necessary supplies - Clean...

Job SummaryThe 1st Cook is responsible for preparing food to specific recipe standards, ensuring safe food handling practices, and providing customer service in various outlets. They assist in managing station food preparation to meet service demands, provide training and direction to junior staff, and maintain a clean and organized kitchen environment.Key...

**SUMMARY**: Te Royal Canadian Yacht Club was founded in Toronto in 1852 to serve both as a yachting recreational club and an unofficial auxiliary of the Royal Navy in the defense of the waters of Lake Ontario. We are one of Canada's premier sailing, sports and social clubs, The RCYC operates year-round from two facilities: our Island Clubhouse on the...

Occhiolino blends the feeling of Tuscan sun on your face with the buzz of a lively city noodle joint. Guests can swing by for a quick and comforting bowl of fresh, handmade pasta, or linger with friends over a table full of Italian classics. It’s a spot where the energy is contagious, the food is artisanal, and every visit feels like a vacation. Occhiolino...

We are seeking individuals who are available to cover the following shift: A minimum availability of Friday to Sunday from 12:00 PM to 10:00 PM or 11:00 AM to 9:00 PM (approximately) If you are a career-driven, passionate, motivated individual with a sharp eye for detail and a creative flair for cooking, you would be a perfect addition to the Donalda team....

**Line Cook (Pasta Station/Grill/Garde Manger/Pizza/Prep** **General Description** Our business is growing and we are looking for enthusiastic, upbeat, and hardworking people to join our team. As a Line Cook, you can craft your skill and gain experience working in a fast-paced, structured environment. While learning from a great team of cooks, you will...