Sous Chef

1 month ago

Canada InnVest Real Estate Investment Trust Full time

THE OPPORTUNITY: (Dual Property – Royal Canadian Lodge and Charltons Banff)
REPORTS TO EXECUTIVE CHEF
With over 75 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL but also experientially diverse from roadside inns to luxury urban properties.
At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivaled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.
The Sous Chef position is generally responsible for the preparation of high-quality meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards. Will be working closely with the Executive Chef and will provide support at the kitchen when the Executive Chef is away. Experienced kitchen leader with proven ability to supervise the production of upscale food at high volume levels.
Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
Coordinates and controls kitchen helpers in food storage (e.g. maintaining tidiness, following the first in – first out principle)
Oversee day-to-day production and operations in the kitchen which includes the planning and directing of all food preparation.
Conducts, coordinates and supervises inventories
Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
Participates in the development of food products and menus as needed for menu presentations
Must be aware of content in catering manuals; Executes countermeasures in the production in case of customer complaints
Supports training of kitchen staff.
Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and OHSA regulations are adhered to
Maintains and monitors quality, conducts quality control checks according to health regulations
Conducts quality checks of goods received
Implement and control the cost budget in the area of responsibility; Act as Executive Chef in the absence of the Executive Chef
Ensures kitchen is clean and sanitary and is in compliance with all federal, provincial and local laws, including health and safety, ESA and Human Rights.
Minimum 2 years’ experience in a Culinary Supervisory capacity in a full-service hotel environment or successful restaurant environment
Diploma / Degree in Culinary Arts or related field;
Experienced kitchen leader with proven ability to supervise the production of upscale food at high volume levels.
In-depth familiarity with the kitchen’s operation;
Must have flexible schedule: days, evenings and week-ends;
Knowledge in the elaboration of menus and food concepts;
Passionate and energetic about food & beverage, entertainment and entertaining guest
InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.

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