Jobs: sous-chef

Sous Chef  WestCana is looking for strong, experienced  Full-time Sous  Chef with a passion for the elderly to join one of our teams to support our residents in Long Term Care in Vancouver.  Positions Information: Full-time: Sunday - Thursday, 10:00am - 6:00pm, 37.5 hours/week Wage: $60,000 /annually NOC: 62200 Sous Chef Must...

Sous Chef  WestCana is looking for strong, experienced  Full-time Sous  Chef with a passion for the elderly to join one of our teams to support our residents in Long Term Care in Coquitlam.  Positions Information: Full-time: Sunday - Thursday, 10:00am - 6:00pm, 37.5 hours/week Wage: $60,000 /annually NOC: 62200 Sous Chef Must...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook food on a regular...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantUrban areaRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersSupervise cooks and other kitchen staffPrepare and...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantUrban areaRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersSupervise cooks and other kitchen staffPrepare and cook meals or...

Hilton Toronto has opened up a brand new French Inspired restaurant & are looking for a Sous Chef to help execute our French classic inspired cuisine. Come and join the team - we are looking for a creative Chef like you The ideal candidate will have 1-2 years of supervisor experience, full range of culinary background and a plus if you have union...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook food on a regular basis, or for special...

Work Term: PermanentWork Language: EnglishHours: 20 to 40 hours per weekEducation: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork settingRestaurantCafeteriaCatering firmCooking schoolRanks of chefsSous-chefChef de partieSauce chefGarde-manger chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food...

ABOUT THE POSITIONReporting to the Executive Brand Chef, the Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the res

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork site environmentNoisyHotWork settingFormal dining roomRestaurantUrban areaBarBistroCaféRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventorySupervise...

L’hôtel InterContinental Montréal recherche un(e) Sous Chef(fe) Travailler pour l’InterContinental Montréal, c’est faire vivre au client un séjour passionnant qui laissera des souvenirs inoubliables. Parfaite combinaison entre l’atmosphère intime d'un hôtel boutique et le service hors pair d'un luxueux hôtel 4 diamants AAA,...

L’hôtel InterContinental Montréal recherche un(e) Sous Chef(fe) Travailler pour l’InterContinental Montréal, c’est faire vivre au client un séjour passionnant qui laissera des souvenirs inoubliables. Parfaite combinaison entre l’atmosphère intime d'un hôtel boutique et le service hors pair d'un luxueux hôtel 4 diamants AAA,...

L’hôtel InterContinental Montréal recherche un(e) Sous Chef(fe) Travailler pour l’InterContinental Montréal, c’est faire vivre au client un séjour passionnant qui laissera des souvenirs inoubliables. Parfaite combinaison entre l’atmosphère intime d'un hôtel boutique et le service hors pair d'un luxueux hôtel 4 diamants AAA,...

L’hôtel InterContinental Montréal recherche un(e) Sous Chef(fe) Travailler pour l’InterContinental Montréal, c’est faire vivre au client un séjour passionnant qui laissera des souvenirs inoubliables. Parfaite combinaison entre l’atmosphère intime d'un hôtel boutique et le service hors pair d'un luxueux hôtel 4 diamants AAA,...

We are currently seeking a Sous Chef to join our community at S+L Kitchen & Bar in Abbotsford The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and...

We are looking for motivated Sous Chef's to enhance our kitchen team. As a Chef, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary You build culinary masterpieces alongside yo

Sous-Chef NOC 62200Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes...

Sous-Chef NOC 62200Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 20 to 40 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantCafeteriaCatering firmCooking schoolRanks of chefsSous-chefChef de partieSauce chefGarde-manger chefTasksEstimate amount and costs of supplies and food itemsMaintain records...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCertificates, licences, memberships, and courses Cook Trade CertificationWork...