sous-chef jobs in Edmonton

At Liberation Pubs & Bars, part of Butcombe Group, we're all about great food, great service, and creating moments that people remember. We're proud of our Channel Islands heritage and the part we've played in local communities for over 150 years, and we continue to build on that by creating great places for people to come together.*Location...

ETHIC – Excellence, Teamwork, Hospitality, Integrity, And Compassion – Steadfastly Characterizes Our Mission To Continually Enrich The Daily Lives Of Residents. We Practice These Principles With Every Task And Interaction, From Personal Caregiver Assistance To Mowing The Grass. At Touchmark, We SayI AM AN ALLYI AM A FRIENDI AM A GIVERTouchmark at...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous Chef, you will:Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen...

The cities near Edmonton, AB that boast the highest number of catering chef jobs are:CalgaryThe 10 cities near Edmonton, AB that have the most job openings are:CalgaryFort McMurrayRed DeerSt. AlbertSherwood ParkGrande PrairieAirdrieNorth BattlefordSpruce GroveCochraneThe 10 most popular job searches in Edmonton, AB are:citygeneral laborgeneral laborerwork...

Job SummaryReporting to the Executive Chef and Executive Sous Chef, the Junior Sous Chef is responsible for supporting the day-to-day culinary operations of The Club while ensuring consistency in food preparation, recipes, presentation, quality, and food safety standards.The Junior Sous Chef will work closely with the culinary leadership team and Food &...

Reporting to the Executive Chef, the Executive Sous Chef is the culinary lead for the daily operation — the person who sets the tone in the kitchen, drives food quality, and ensures every guest leaves impressed. You'll take ownership of menu direction, kitchen standards, team development, and the overall food experience. This role blends hands on cooking...

Job DescriptionReporting to the Executive Chef, the Executive Sous Chef is the culinary lead for the daily operation? the person who sets the tone in the kitchen, drives food quality, and ensures every guest leaves impressed. You'll take ownership of menu direction, kitchen standards, team development, and the overall food experience. This role blends hands...

The Westin Toronto Airport Hotel, Toronto, ON, CA 8 days ago Requisition ID: 4610 Salary Range: $61,200.00 To $68,000.00 Annually Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Easton’s Group of Hotels, and more in development, your...

Job Summary Reporting to the Executive Chef and Executive Sous Chef, the Junior Sous Chef is responsible for supporting the day-to-day culinary operations of The Club while ensuring consistency in food preparation, recipes, presentation, quality, and food safety standards. The Junior Sous Chef will work closely with the culinary leadership team and Food &...

Touchmark at Wedgewood is looking for a dedicated Sous Chef to enhance our culinary offerings and ensure residents enjoy exceptional dining experiences daily. Join our compassionate team and thrive in an active adult community.As a Sous Chef, you will play an essential role in maintaining quality standards and delivering outstanding service while embodying...

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.Key ResponsibilitiesAssist the Head Chef in planning and preparing menus.Supervise and coordinate kitchen staff during food preparation and service.Ensure all dishes are...

Key ResponsibilitiesWorking with the Chef, some of your responsibilities will include:Executing menu items according to company specifications in both prep and line areasDirect culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality controlManaging...

Sous Chef – Executive Chef Succession OpportunityTyax Lodge & Heliskiing | Gold Bridge, British ColumbiaTyax Lodge & Heliskiing is seeking an experienced Sous Chef to join our culinary leadership team, with the opportunity to develop into the Executive Chef position.Located in the South Chilcotin Mountains, Tyax offers a culinary environment unlike a...

OverviewHell's Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell's Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere.Manages kitchen operations and staff...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-month...

RemoteBusiness Development Representative (Entry Level)At Avantier, you won't just "have a job"—you'll work on real, cutting-edge technology that's used in the real world. We're a global photonics company.About Avantier Inc.We're a global photonics company (25+ years strong) specializing in custom optical design, engineering, and manufacturing. We build...

Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-month...

Elevate your culinary career with The Club as a Junior Sous Chef. This hands-on leadership role requires team coordination, food preparation excellence, and attention to safety standards.As a Junior Sous Chef, you'll report to the Executive Chef and assist daily culinary operations at The Club's various Food & Beverage outlets. You'll focus on maintaining...

Step into a Sous Chef role at JOEY Restaurants and cultivate culinary talent in a vibrant environment. Focus on leadership and operational excellence.As a Sous Chef at JOEY Restaurants, you will play a vital role in shaping the culinary experience while managing a dynamic team. This position is ideal for those looking to grow their leadership skills while...