restaurant manager jobs in Edmonton

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

• Education: • Expérience: Education • Secondary (high) school graduation certificate Tasks • Analyze budget to boost and maintain the restaurant's profits • Evaluate daily operations • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Train staff •...

Monitor staff performance Plan and organize daily operations Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers'...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years Work Term: PermanentWork Language: EnglishHours: 30 to 35 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years Tasks Evaluate daily operationsModify food preparation methods and menu prices according to...

Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant...

Company DescriptionFirehouse Subs is a fast-growing restaurant chain known for hearty, flavorful subs, heartfelt service, and a strong commitment to public safety.Founded in Jacksonville, Florida in 1994 by two former firefighters, the brand is built on quality meats and cheeses and a distinct community-focused culture.Through the Firehouse Subs Public...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Evaluate daily operations Modify food preparation methods and menu prices...

We're Hiring: Restaurant Manager — Tim Hortons | Edmonton, AB (South East) We're looking for a hands‐on leader who can run a strong restaurant while building a capable, confident team. Your responsibilities: Lead daily operations and deliver excellent guest service. Recruit, train, coach, and develop team members and supervisors. Plan schedules and...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

Experience: 2 years to less than 3 yearsWork Term: PermanentWork Language: EnglishHours: 32 to 35 hours per weekEducation: College/CEGEPExperience: 2 years to less than 3 yearsWork settingWilling to relocateRelocation costs not covered by employerTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsModify food...

OverviewLanguagesLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate...

OverviewLanguagesEnglishEducationCollege/CEGEPExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performanceRecruit staffSet staff work schedulesSupervise staffTrain staffOrganize...

Company Description Firehouse Subs is a fast-growing restaurant chain known for hearty, flavorful subs, heartfelt service, and a strong commitment to public safety. Founded in Jacksonville, Florida in 1994 by two former firefighters, the brand is built on quality meats and cheeses and a distinct community-focused culture. Through the Firehouse Subs...

We are seeking a dedicated Restaurant Manager to lead our client's team in maintaining their commitment to exceptional dining experiences. If you have a passion for the restaurant industry, excellent leadership skills, and meticulous attention to detail, we invite you to apply for this position.EducationCollege/CEGEPTasksDetermine type of services to be...

We're Hiring: Restaurant Manager — Tim Hortons | Edmonton, AB (South East)We're looking for a hands‐on leader who can run a strong restaurant while building a capable, confident team.Your responsibilities:Lead daily operations and deliver excellent guest service.Recruit, train, coach, and develop team members and supervisors.Plan schedules and manage...

Location: 11310 109 Street NW, Edmonton, AB, T5G 2T7Work location: On siteSalary: 37.50 hourly / 30 to 35 hours per weekTerms of employment: Permanent employmentFull time: Evening, Morning, Day, WeekendStarts as soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Other trades certificate or diplomaExperience: 1 year to less than 2 yearsOn site:...

Title:Restaurant managerJob TypesRegular jobTerms of Employment:Full Time, PermanentSalary:$36.00 hourly / 30 to 35 hours per weekAnticipated Start Date (at the latest in 3 months):As soon as possibleLocation:18035 Stony Plain RdEdmonton, ABT5S 1B2(1 vacancy)OverviewLanguagesEnglishEducationCollege/CEGEPor equivalent experienceExperience5 years or moreWork...

Experience: 2 years to less than 3 years Work Term: Permanent Work Language: English Hours: 32 to 35 hours per week Education: College/CEGEP Experience: 2 years to less than 3 years Work setting Willing to relocate Relocation costs not covered by employer Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily...

Elevate your career as a Restaurant Manager at Braven, part of Oliver & Bonacini. This role focuses on exceptional guest experiences through leadership and collaboration with your FOH and BOH teams. At Braven, you’ll lead the team with enthusiasm while overseeing daily operations. Your responsibilities will include staff recruitment, training, and...

Company DescriptionJoining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects the restaurant which means you’ll be a cut above the rest. You’ll learn our sought after set of systems...