menu

Great menus start with great ideas, but thrive on nutrition knowledge, consistency, and compliance. We're looking for a Menu & Compliance Coordinator to join our team for a 6-month contract to put your knowledge to work across menu development, product sourcing, recipe management, client education, and compliance.The Menu & Compliance Coordinator is...

Great menus start with great ideas, but thrive on nutrition knowledge, consistency, and compliance. We're looking for a Menu & Compliance Coordinator to join our team for a 6-month contract to put your knowledge to work across menu development, product sourcing, recipe management, client education, and compliance. The Menu & Compliance Coordinator is...

Great menus start with great ideas, but thrive on nutrition knowledge, consistency, and compliance. We're looking for a Menu & Compliance Coordinator to join our team for a 6-month contract to put your knowledge to work across menu development, product sourcing, recipe management, client education, and compliance. The Menu & Compliance Coordinator is...

Language Requirements/Exigences linguistiques: FrenchPosition Type/Type de poste: HourlyJob Type/Type d'emploi: PermanentFly in-Fly out /Vol d'arrivée-vol de départ: NoRémunération: CAD 23 - CAD 26 - toutes les heuresDescription de l'entrepriseVous êtes à la recherche d'un changement, d'une occasion de montrer vos compétences exceptionnelles, d'une...

Coordinate digital menus and signage at Rogers Place, using graphic design skills and operational precision across live events. Maintain accurate guest-facing content.The Coordinator, Menu & Signage manages food and beverage menus across digital and print platforms. The work supports brand consistency, service speed, guest decisions, and compliance. You will...

Shape Tim Hortons digital menus in Toronto through menu governance, channel accuracy, and guest-focused ordering experiences across App, Kiosk, and Delivery. Restaurant Brands International seeks a Manager, Digital Menu Governance & Experience for Tim Hortons Canada. This individual contributor establishes standards, maintains menu truth, and coordinates...

Digital menu governance and guest experience define this Toronto-based Manager role at Tim Hortons, supporting App, Kiosk, and Delivery channels. As Manager, Digital Menu Governance & Experience, you will govern accurate, dependable menus across Tim Hortons digital ordering channels. The role coordinates with Product, Marketing, Category, Operations, and...

Shape Tim Hortons digital menus in Toronto through menu governance, channel accuracy, and guest-focused ordering experiences across App, Kiosk, and Delivery. Restaurant Brands International seeks a Manager, Digital Menu Governance & Experience for Tim Hortons Canada. This individual contributor establishes standards, maintains menu truth, and coordinates...

Become a Cook focused on Japanese cuisine in a professional restaurant environment. Utilize your menu planning and cooking skills to create exceptional dining experiences for guests.This position revolves around preparing complete meals and supervising kitchen staff while maintaining kitchen standards. You'll also manage inventory and ensure all areas are...

N o du concours: SAV-8161-13Date limite: 26 octobre 2026Vigi Santé vous offre des emplois valorisants et stimulants au sein d’équipes multidisciplinaires compétentes et humaines. Nous avons présentement une opportunité aux Services administratifs Vigi , situé au 197 rue Thornhill à Dollard-des-Ormeaux, pour combler le poste de :Diététiste, volet...

Language Requirements/Exigences linguistiques: FrenchPosition Type/Type de poste: HourlyJob Type/Type d'emploi: PermanentFly in-Fly out /Vol d'arrivée-vol de départ: NoRémunération: CAD 23 - CAD 26 - toutes les heures Description de l'entreprise Vous êtes à la recherche d'un changement, d'une occasion de montrer vos compétences exceptionnelles, d'une...

Language Requirements/Exigences linguistiques: FrenchPosition Type/Type de poste: HourlyJob Type/Type d'emploi: PermanentFly in-Fly out /Vol d'arrivée-vol de départ: NoRémunération: CAD 23 - CAD 26 - toutes les heures Description de l'entreprise Vous êtes à la recherche d'un changement, d'une occasion de montrer vos compétences...

N o du concours: SAV-8161-13 Date limite: 26 octobre 2026 Vigi Santé vous offre des emplois valorisants et stimulants au sein d’équipes multidisciplinaires compétentes et humaines. Nous avons présentement une opportunité aux Services administratifs Vigi , situé au 197 rue Thornhill à Dollard-des-Ormeaux, pour combler le poste de : ...

N o du concours: SAV-8161-13 Date limite: 26 octobre 2026 Vigi Santé vous offre des emplois valorisants et stimulants au sein d’équipes multidisciplinaires compétentes et humaines. Nous avons présentement une opportunité aux Services administratifs Vigi , situé au 197 rue Thornhill à Dollard-des-Ormeaux, pour combler le poste de : ...

Lead Off Menu from Toronto with product building and commercial ownership at CookUnity. Use customer discovery, AI prototyping, and sales to create adoption. As General Manager and founder inside CookUnity, you will build Cookin’s next evolution from an ambiguous problem to a market-backed business. You will work with engineers, sales, and operations while...

SK2SK RESTAURANT LTD in Saskatchewan, Canada is seeking a kitchen professional to manage portions, plan menus, prepare meals, and supervise staff. The role involves handling allergies, ordering supplies, and maintaining inventory.The candidate will ensure kitchen cleanliness and compliance with safety standards, while training team members. The position is...

Full-time Regular 508-Ontario Canada, Vaughan, Ontario, CA Salary Range: CA$134,810.00 To CA$139,810.00 Annually JOB DESCRIPTION SUMMARY: The Menu & Food Innovation Marketing Manager leads the end-to-end development and strategic execution of new menu items and culinary platforms for Pizza Hut Canada. This role combines consumer-centric innovation with...

A local restaurant in Edmundston is seeking a dedicated Sous-chef or Meat chef to supervise kitchen staff and prepare a variety of cuisines, including sushi, Cantonese, and international dishes. The role requires strong leadership, a Cook Trade Certification, and the ability to work under pressure. You will estimate food costs, create menus, and train staff....

Wet Willie's in Hannover, Niedersachsen is looking for a dedicated food preparation worker to coordinate food service and ensure quality standards are met. Candidates should ideally have at least 1 year of experience in food preparation and be familiar with food service sanitation guidelines.Responsibilities include reviewing menus, following food...

MBI Brands is seeking an Operations Systems Specialist to oversee the integrity of restaurant I.T. systems, including POS, inventory, and menu management across Mary Brown’s and Fat Bastard Burrito. You’ll ensure pricing accuracy, recipe updates, and alignment with company goals.Collaborate with marketing, culinary, finance, and operations to optimize...