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Jobs Coordinator-Geographic Information Systems 2026-08-28 Coordinator-Geographic Information Systems Department of Chief Operating Officer Nunavut Tunngavik Incorporated Located in Cambridge Bay, NU Under the direction of the Manager-GIS (M-GIS), the coordinator-GIS (C-GIS) supports the development, operation, and maintenance of NTI’s (Nunavut...

Description de l'entrepriseVous êtes à la recherche d'un changement, d'une occasion de montrer vos compétences exceptionnelles, d'une chance d'aider à diriger et à construire une équipe ? Faites évoluer votre carrière dans une entreprise qui partage votre passion!Contribuer au bien-être et à la qualité de ses consommateursLe bien-être de nos...

Location: TorontoOnsite: (5 days a week)Contract: 12 months (high likely hood of conversion to perm. There is a lot of growth in the role and company) Pay Rate: $20-25/hourJOB DESCRIPTIONInsight Global is hiring an Analyst, Menu Content & Price Management to support a leading quick service restaurant brand across Canada and the U.S. This individual will play...

Leverage your sales skills with React Signs Digital in Grande Prairie, AB. As a part-time Sales Representative, you will connect with local businesses to upgrade to digital menu systems.In this dynamic role, you will focus on B2B sales across various sectors, including restaurants and cafes. Your primary responsibility is to demonstrate how our software...

Newrest is seeking an experienced Chef to join our culinary team in Mississauga, Ontario. This full-time role involves leading the kitchen, preparing high-quality dishes, and ensuring adherence to food safety and production standards. Based in Mississauga, you will manage menu execution, supervise staff, and collaborate with management to meet client and...

Paramount est à la recherche d'un Chef de cuisine pour son plateau traiteur à Vaughan, Canada. Le candidat gère une équipe en cuisine, supervise chefs et cuisiniers, et développe des menus adaptés à des banquets et événements. Vous dirigerez la préparation, cuisson et présentation des plats, tout en assurant les normes d'hygiène et la...

Denny's Canada in Kamloops is seeking an experienced kitchen professional to manage daily kitchen operations and prepare meals for a varied menu. You will work on-site, plan portions, supervise staff, and ensure quality and safety standards are met.The role requires 1–2 years of kitchen experience, secondary education, and the ability to handle dietary...

Leverage your sales skills with React Signs Digital in Grande Prairie, AB. As a part-time Sales Representative, you will connect with local businesses to upgrade to digital menu systems.In this dynamic role, you will focus on B2B sales across various sectors, including restaurants and cafes. Your primary responsibility is to demonstrate how our software...

Elevate your culinary skills as a Cook focusing on menu planning, portion control, and meal preparation. This role emphasizes health considerations for customers during food production.As a Cook, you'll manage kitchen operations while overseeing staff, estimating food requirements, and maintaining records of supplies. You'll prepare meals based on customer...

Paramount est à la recherche d'un Chef de cuisine pour son plateau traiteur à Vaughan, Canada. Le candidat gère une équipe en cuisine, supervise chefs et cuisiniers, et développe des menus adaptés à des banquets et événements.Vous dirigerez la préparation, cuisson et présentation des plats, tout en assurant les normes d'hygiène et la satisfaction...

Hyatt Regency Toronto is seeking an experienced and passionate Sous Chef to join our Culinary Leadership Team. Reporting to the Executive Chef, the Sous Chef supports daily kitchen operations, ensures exceptional food quality, safety, and colleague engagement while delivering memorable dining experiences. The successful candidate will be a hands-on leader...

Topgolf is seeking a Kitchen Manager in Canada to supervise the culinary team and deliver best-in-class experiences. You’ll coach and develop staff, manage inventory, monitor food and labor costs, plan menus for events, and ensure safety, sanitation, and equipment maintenance. The role requires at least 3 years in culinary management, a related...

Aramark is seeking an experienced Sous Chef to join our culinary team for a prominent Business Dining operation. You will lead daily kitchen activities, work with the Chef Manager, and ensure food safety and high-quality standards. This is a Monday–Friday day shift with occasional evenings and weekend events. You will supervise a team, plan menus, manage...

Aramark seeks a versatile and passionate Manager Chef to lead culinary operations and actively participate in meal preparation. Reporting to the General Manager, you will manage daily kitchen activities, staff, and the overall quality of service for clients. You will drive team development, ensure food safety, control costs, and implement company programs...

Résidence Aux Douces Marées inc. in Bas-Caraquet, NB is seeking a Cook to prepare and cook meals in a rural nursing home setting. You will plan menus, estimate food requirements, requisition supplies, supervise kitchen staff, and maintain inventory while ensuring safety and hygiene.French language ability is valued; required credentials include a Cook...

La Ronge Hotel and Suites is seeking an on-site kitchen professional with 1 year to less than 2 years of experience. A secondary school graduation certificate is required to join the team and contribute to preparing meals and maintaining kitchen operations. The role involves planning menus, portion control, inventory management, and ensuring safety and...

Become a skilled Cook, focused on preparing breakfast, lunch, and dinner in a lively kitchen setting. We highly encourage applications from youth, newcomers, and indigenous individuals eager to enhance their cooking career.This position seeks a candidate with a minimum of one year of cooking experience and an understanding of food safety standards. As part...

Résidence Aux Douces Marées inc. in Bas-Caraquet, NB is seeking a Cook to prepare and cook meals in a rural nursing home setting. You will plan menus, estimate food requirements, requisition supplies, supervise kitchen staff, and maintain inventory while ensuring safety and hygiene. French language ability is valued; required credentials include a Cook...

Seoul dog in Ottawa, ON is seeking a skilled Chef to join our kitchen team. The role includes training staff in food preparation, cooking, and handling, and ensuring top-quality dishes. You will plan menus, supervise 3–4 staff, manage inventory, and coordinate with events while upholding hygiene standards. English fluency and 2–3 years of experience are...

Aramark is seeking a Sous Chef to lead daily kitchen operations, drive food quality, and shape the menu direction. You will supervise production, plating, and training while ensuring safety, consistency, and an exceptional guest experience. The role blends hands-on cooking with leadership and financial awareness, including cost control and regulatory...