Jobs for menu at Montreal

Ubisoft Montréal seeks a UI Technical Artist to bring gameflow interfaces and menus to life in Unreal Engine. You will transform UI mockups into functional, performant experiences while aligning with project requirements and collaborating with UX, UI Art, and UI Engineering teams.Responsibilities include integrating menus with UMG/Blueprint, optimizing...

Playground is seeking a Sous-chef to lead culinary operations at our Montreal location. You will oversee menu preparation, recipe supervision, and training of the culinary team while maintaining high standards of food quality and guest satisfaction.You will contribute creatively to new menu items, manage kitchen organization, and collaborate with purchasing...

Les Enfants Terribles Place ville Marie in Montréal, QC seeks a Chef to lead kitchen operations on-site. The role requires 3–5 years of experience, a secondary school diploma, and strong leadership skills. You will oversee cooks and staff, plan menus, prepare meals for events, and manage costs and inventory. Fluency in French is expected. The position...

Urgo Hotels Canada recrute un Sous-chef pour Il Soffio Restaurant & Bar, situé au Courtyard Montréal Aéroport. Vous y dirigerez une brigade, développerez l’équipe et garantirez l’excellence culinaire au sein d’un cadre hôtelier dynamique. Le poste implique la gestion des services restaurant et banquets, le maintien des normes Marriott et la...

Notre client, une entreprise bien établie dans le domaine du transport, est à la recherche d'un commis d'entretien pour se joindre à son équipe. Vos principales responsabilités : Nettoyer l'intérieur et l'extérieur des camions; Effectuer l'entretien ménager de l'atelier et des bureaux; Ramasser les pièces après les réparations; Aller chercher du...

Compass Group Canada, a leading food and support services company, is seeking an Executive Chef to lead the culinary team across diverse foods and catering events in Montreal. You will oversee operations, menu planning, budgeting, and inventory management, while driving quality, safety, and client satisfaction.The role requires four years of supervisory...

Ubisoft Montréal seeks a UI Technical Artist to bring gameflow interfaces and menus to life in Unreal Engine. You will transform UI mockups into functional, performant experiences while aligning with project requirements and collaborating with UX, UI Art, and UI Engineering teams.Responsibilities include integrating menus with UMG/Blueprint, optimizing...

Group Compass Ltee seeks a Chef Manager to lead kitchen operations in Beaconsfield, QC. You will participate in menu planning, production, staff scheduling, and supervising a small team while ensuring safety and quality standards. You should have strong culinary background, supervisory skills, and the ability to communicate in French and English. Experience...

Playground is seeking a Sous-chef to lead culinary operations at our Montreal location. You will oversee menu preparation, recipe supervision, and training of the culinary team while maintaining high standards of food quality and guest satisfaction. You will contribute creatively to new menu items, manage kitchen organization, and collaborate with...

Group Compass Ltee seeks a Chef Manager to lead kitchen operations in Beaconsfield, QC. You will participate in menu planning, production, staff scheduling, and supervising a small team while ensuring safety and quality standards. You should have strong culinary background, supervisory skills, and the ability to communicate in French and English....

Compass Group Canada, a leading food and support services company, is seeking an Executive Chef to lead the culinary team across diverse foods and catering events in Montreal. You will oversee operations, menu planning, budgeting, and inventory management, while driving quality, safety, and client satisfaction. The role requires four years of supervisory...

Ubisoft Montréal seeks a UI Technical Artist to bring gameflow interfaces and menus to life in Unreal Engine. You will transform UI mockups into functional, performant experiences while aligning with project requirements and collaborating with UX, UI Art, and UI Engineering teams. Responsibilities include integrating menus with UMG/Blueprint, optimizing...

Urgo Hotels Canada recrute un Sous-chef pour Il Soffio Restaurant & Bar, situé au Courtyard Montréal Aéroport. Vous y dirigerez une brigade, développerez l’équipe et garantirez l’excellence culinaire au sein d’un cadre hôtelier dynamique. Le poste implique la gestion des services restaurant et banquets, le maintien des normes Marriott et la...

Seoul dog in Ottawa, ON is seeking a skilled Chef to join our kitchen team. The role includes training staff in food preparation, cooking, and handling, and ensuring top-quality dishes. You will plan menus, supervise 3–4 staff, manage inventory, and coordinate with events while upholding hygiene standards. English fluency and 2–3 years of experience are...

Workin Québec recherche un sous-chef confirmé pour un restaurant gastronomique situé à proximité de Montréal. Vous serez le bras droit du chef, assurant le soutien technique et organisationnel, tout en pilotant le service dominical et en renouvelant les menus chaque semaine. Vous dirigez une brigade de 3 à 5 personnes derrière vous et travaillez...

La Résidence Angelica à Montréal‑Nord, Canada, recherche une Assistante chef technicienne en diététique en remplacement pour une durée indéterminée. Le poste implique l’assistance à la gestion du service alimentaire et la collaboration avec les diététistes, avec adaptation des menus selon les régimes des résidents. Les responsabilités...

Les Enfants Terribles Place ville Marie in Montréal, QC seeks a Chef to lead kitchen operations on-site. The role requires 3–5 years of experience, a secondary school diploma, and strong leadership skills. You will oversee cooks and staff, plan menus, prepare meals for events, and manage costs and inventory.Fluency in French is expected. The position...

Playground in Montreal is seeking a Sous-Chef to lead the culinary team in delivering high-quality dishes and memorable dining experiences. You will oversee menu preparation, test new items, and train kitchen staff while maintaining cleanliness and organization across the kitchen.You will contribute to menu development, monitor food quality, manage portions,...

La Résidence Angelica à Montréal‑Nord, Canada, recherche une Assistante chef technicienne en diététique en remplacement pour une durée indéterminée. Le poste implique l’assistance à la gestion du service alimentaire et la collaboration avec les diététistes, avec adaptation des menus selon les régimes des résidents.Les responsabilités...

Workin Québec recherche un sous-chef confirmé pour un restaurant gastronomique situé à proximité de Montréal. Vous serez le bras droit du chef, assurant le soutien technique et organisationnel, tout en pilotant le service dominical et en renouvelant les menus chaque semaine.Vous dirigez une brigade de 3 à 5 personnes derrière vous et travaillez des...