Jobs for menu at Edmonton

Aramark is seeking a Sous Chef to lead daily kitchen operations, drive food quality, and shape the menu direction. You will supervise production, plating, and training while ensuring safety, consistency, and an exceptional guest experience. The role blends hands-on cooking with leadership and financial awareness, including cost control and regulatory...

The Coordinator, Menu & Signage is responsible for the execution and ongoing management of all food and beverage menus and signage across digital and print platforms at Rogers Place, home of the Edmonton Oilers. This role plays a critical function in ensuring menu accuracy, brand consistency, and operational efficiency in a high volume, fast paced arena...

The Coordinator, Menu & Signage is responsible for the execution and ongoing management of all food and beverage menus and signage across digital and print platforms at Rogers Place, home of the Edmonton Oilers. This role plays a critical function in ensuring menu accuracy, brand consistency, and operational efficiency in a high volume, fast paced arena...

The Coordinator, Menu & Signage is responsible for the execution and ongoing management of all food and beverage menus and signage across digital and print platforms at Rogers Place, home of the Edmonton Oilers. This role plays a critical function in ensuring menu accuracy, brand consistency, and operational efficiency in a high volume, fast paced arena...

The Coordinator, Menu & Signage is responsible for the execution and ongoing management of all food and beverage menus and signage across digital and print platforms at Rogers Place, home of the Edmonton Oilers. This role plays a critical function in ensuring menu accuracy, brand consistency, and operational efficiency in a high volume, fast paced arena...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantBarTasksPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsSupervision3-4 peopleCertificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) CertificateFood Safety...

Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 2 ans à moins de 3 ans Milieu de travailRestaurantBarTâchesPréparer et faire cuire des repas ou des aliments de spécialitéDresser des menus et s'assurer que la qualité des aliments est conforme aux normesFonctions et...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 37 hours per week Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 hours per week Education: Expérience: EducationBachelor's degreeWork settingAccommodation and food servicesTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate...

Experience the fun team spirit at Triple O's as a Cashier in Edmonton, Alberta. Engage with customers and serve delicious menu items while ensuring a welcoming and efficient service environment. Triple O's, known for its iconic brand under White Spot Limited, is looking for a Cashier dedicated to providing exceptional service. In this role, you'll welcome...

Experience the fun team spirit at Triple O's as a Cashier in Edmonton, Alberta. Engage with customers and serve delicious menu items while ensuring a welcoming and efficient service environment. Triple O's, known for its iconic brand under White Spot Limited, is looking for a Cashier dedicated to providing exceptional service. In this role, you'll welcome...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 heures par semaine Education: Baccalauréat Expérience: 3 ans à moins de 5 ans Milieu de travailHébergement et restaurationTâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉlaborer un budget pour déterminer le coût des aliments, des...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 à 37 heures par semaine Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans Expérience: 1 an à moins de 2 ans ou experience équivalenteTâchesAnalyser le...

  Title Server  REPORTS TO Food and Beverage Supervisor SUMMARY The Server is an integral part of the Food and Beverage Team. The Server will provide drinks and menu items to casino guests. He/She is responsible for providing the highest level of customer service and answering inquiries about menu, cocktails, prices, and services of the...

Become the Sous Chef at Kananaskis Mountain Lodge and showcase your culinary leadership in a premier Marriott resort. Enjoy a vibrant culture with opportunities for growth against the backdrop of the stunning Rockies. In this role, you’ll be a vital part of the culinary team, responsible for driving service standards and developing new menu items. This...

Become a Server at La Ronde Restaurant, where exceptional service meets fine dining. This role offers the chance to deliver memorable guest experiences while working in a dynamic environment. La Ronde is on the hunt for a Server who takes pride in offering courteous and professional service. Ideal candidates should have experience in fine dining and possess...

Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a Server may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they...

Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a Server may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your...

Become a Server at La Ronde Restaurant, where exceptional service meets fine dining. This role offers the chance to deliver memorable guest experiences while working in a dynamic environment. La Ronde is on the hunt for a Server who takes pride in offering courteous and professional service. Ideal candidates should have experience in fine dining and possess...