menu jobs in Edmonton

Coordinate digital menus and signage at Rogers Place, using graphic design skills and operational precision across live events. Maintain accurate guest-facing content.The Coordinator, Menu & Signage manages food and beverage menus across digital and print platforms. The work supports brand consistency, service speed, guest decisions, and compliance. You will...

Dexterra Group is seeking a skilled Chef to oversee daily kitchen operations in a remote camp. Responsibilities include menu planning, food preparation, staff training, and adherence to Dexterra Food Safety protocols.This posting builds a pool of candidates for future opportunities with ongoing reviews. The role involves remote camp lifestyle with meals and...

Coordinate digital menus and signage at Rogers Place, using graphic design skills and operational precision across live events. Maintain accurate guest-facing content. The Coordinator, Menu & Signage manages food and beverage menus across digital and print platforms. The work supports brand consistency, service speed, guest decisions, and compliance. You...

Dexterra Group is hiring a 2nd Cook for a remote camp in Northwestern Ontario. The role involves cooking duties in a camp setting, collaborating with the First Cook, and ensuring meals meet quality standards. The position operates on a 2 weeks on/2 weeks off rotation and includes travel to site.Starting pay is CAD 20.91 per hour with meals and accommodations...

The Coordinator, Menu & Signage is responsible for the execution and ongoing management of all food and beverage menus and signage across digital and print platforms at Rogers Place, home of the Edmonton Oilers. This role plays a critical function in ensuring menu accuracy, brand consistency, and operational efficiency in a high volume, fast paced arena...

The Coordinator, Menu & Signage is responsible for the execution and ongoing management of all food and beverage menus and signage across digital and print platforms at Rogers Place, home of the Edmonton Oilers. This role plays a critical function in ensuring menu accuracy, brand consistency, and operational efficiency in a high volume, fast paced arena...

Dexterra Group is seeking a skilled Chef to oversee daily kitchen operations in a remote camp. Responsibilities include menu planning, food preparation, staff training, and adherence to Dexterra Food Safety protocols. This posting builds a pool of candidates for future opportunities with ongoing reviews. The role involves remote camp lifestyle with meals...

The Coordinator, Menu & Signage is responsible for the execution and ongoing management of all food and beverage menus and signage across digital and print platforms at Rogers Place, home of the Edmonton Oilers. This role plays a critical function in ensuring menu accuracy, brand consistency, and operational efficiency in a high volume, fast paced arena...

Dexterra Group is hiring a 2nd Cook for a remote camp in Northwestern Ontario. The role involves cooking duties in a camp setting, collaborating with the First Cook, and ensuring meals meet quality standards. The position operates on a 2 weeks on/2 weeks off rotation and includes travel to site. Starting pay is CAD 20.91 per hour with meals and...

Lake Louise Ski Resort in Lake Louise, Alberta, is seeking a Chef de Cuisine to lead our culinary program, redefining guest experiences while maximizing profitability. Working with the Executive Chef, you will design seasonal menus, manage a large kitchen team, oversee payroll and budgets, and uphold safety and quality standards. A strong background in...

Wok N Roll Restaurant in Edmonton, AB invites applications for a Waiter/waitress. The role requires self-motivation and good interpersonal skills, with duties including taking orders, relaying to kitchen staff, advising on menu selections, handling complaints, and assisting guests with special needs. Three vacancies are available for permanent, full-time...

Prepare fresh, nutritious meals as a full-time First Cook at Ken’s Diner in Schonsee, using culinary expertise and kitchen leadership. Operated by Lifestyle Options Retirement Communities, Ken’s Diner serves the public and Lifestyle Options – Schonsee community. You will prepare menu-based meals, support special events, and help maintain efficient,...

Elevate dining experiences at Chateau Lacombe as Executive Chef. Lead culinary operations, develop menus, and ensure food quality while directly engaging with your team. In this hands-on role at Chateau Lacombe Hotel, you will oversee culinary and Stewarding teams, ensuring operational excellence in a busy, full-service environment. Your leadership will...

Deliver attentive restaurant service in Edmonton as a Cineplex Server, using accurate order-taking and detailed menu knowledge. Support enjoyable guest experiences through prompt, professional service.This Server role focuses on engaging restaurant patrons throughout their dining experience. You will explain menu items and daily specials, serve food and...

Drive culinary excellence with Dexterra Group as a Chef Manager in remote camps. This role emphasizes menu design, staff management, and high standards of food safety. As a Chef Manager, you will oversee kitchen operations and ensure compliance with Dexterra policies. This position requires at least a decade of food service experience, including significant...

Cook delicious Boston Pizza menu items perfectly for every guest while supporting food safety and a fun, safe restaurant environment.Boston Pizza Cooks create menu items and help deliver an excellent guest experience from start to finish. This restaurant role emphasizes teamwork, relationship building, hospitality, brand standards, and consistently perfect...

Prepare complete meals and specialty dishes as an Ethnic Food Cook in Edmonton, working on site with English-language kitchen duties. Plan menus, manage portions, and cook food for customers, including those with allergies or intolerances.This permanent, full-time position requires one to less than two years of experience and secondary school graduation. You...

Elevate your culinary career with The Westin Toronto Airport Hotel as a Junior Sous Chef. In this role, you'll supervise kitchen staff, develop menu items, and ensure quality food preparation in a dynamic environment. As a Junior Sous Chef at Easton’s Group of Hotels, you will play a vital role in managing food and beverage operations. You'll guide...

Lead kitchen operations as a Chef in Edmonton, using menu planning and cooking expertise at an on-site location. The position requires organized, reliable service.This permanent, full-time Chef position offers evening, morning, day, and weekend shifts. You will prepare meals, supervise kitchen workers, maintain food records, and ensure dishes meet quality...

Prepare fresh, nutritious meals as a full-time First Cook at Ken’s Diner in Schonsee, using culinary expertise and kitchen leadership.Operated by Lifestyle Options Retirement Communities, Ken’s Diner serves the public and Lifestyle Options – Schonsee community. You will prepare menu-based meals, support special events, and help maintain efficient, safe...