menu jobs in Toronto

Digital menu governance and guest experience define this Toronto-based Manager role at Tim Hortons, supporting App, Kiosk, and Delivery channels.As Manager, Digital Menu Governance & Experience, you will govern accurate, dependable menus across Tim Hortons digital ordering channels. The role coordinates with Product, Marketing, Category, Operations, and...

Shape Tim Hortons digital menus in Toronto through menu governance, channel accuracy, and guest-focused ordering experiences across App, Kiosk, and Delivery. Restaurant Brands International seeks a Manager, Digital Menu Governance & Experience for Tim Hortons Canada. This individual contributor establishes standards, maintains menu truth, and coordinates...

Lead Off Menu from Toronto with product building and commercial ownership at CookUnity. Use customer discovery, AI prototyping, and sales to create adoption. As General Manager and founder inside CookUnity, you will build Cookin’s next evolution from an ambiguous problem to a market-backed business. You will work with engineers, sales, and operations...

S'more about the team The Menu Operations team ensures the accuracy, reliability, and consistency of data and workflows across our ecosystem. This role will focus on automated data validation, cross-system reconciliation, monitoring, troubleshooting, and developing scalable solutions that improve data quality and operational efficiency. The role will work...

Dexterra Group is seeking a skilled Chef to oversee daily kitchen operations in a remote camp. Responsibilities include menu planning, food preparation, staff training, and adherence to Dexterra Food Safety protocols.This posting builds a pool of candidates for future opportunities with ongoing reviews. The role involves remote camp lifestyle with meals and...

Sunnybrook Health Sciences Centre is seeking a detail-oriented nutrition support individual to manage patient meal selections and food preferences daily. You will enter menu data into the computer system and process diet changes as requested, ensuring timely late trays when needed.The role requires good communication, team collaboration, and strong computer...

Digital menu governance and guest experience define this Toronto-based Manager role at Tim Hortons, supporting App, Kiosk, and Delivery channels. As Manager, Digital Menu Governance & Experience, you will govern accurate, dependable menus across Tim Hortons digital ordering channels. The role coordinates with Product, Marketing, Category, Operations, and...

Dexterra Group is seeking a skilled Chef to oversee daily kitchen operations in a remote camp. Responsibilities include menu planning, food preparation, staff training, and adherence to Dexterra Food Safety protocols. This posting builds a pool of candidates for future opportunities with ongoing reviews. The role involves remote camp lifestyle with meals...

Nova Era Bakery Supply Inc. is seeking an experienced pastry chef to prepare cakes, cookies, pies, Portuguese tarts, and regional pastries at our Toronto shop.The role includes creating new desserts to refresh the menu and attract customers, decorating with various icings and toppings, and maintaining high presentation standards. You will monitor ingredient...

Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world.Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $49 billion in annual system-wide sales and over 33,000 restaurants in more than 120...

Blue Bovine Steak + Sushi House in Toronto is seeking reliable, experienced pastry cooks to join our growing team and lead pastry production in a fast-paced kitchen.The ideal candidate has formal pastry training, strong leadership, and a passion for creative, high-quality desserts, with a minimum of three years in quality establishments. You will set up...

Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $49 billion in annual system-wide sales and over 33,000 restaurants in more than 120...

Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world.Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $49 billion in annual system-wide sales and over 33,000 restaurants in more than 120...

The Miller Tavern is seeking a passionate Pastry Cook in Toronto to join our culinary team. You will report to the Executive Chef and Pastry Chef, crafting innovative pastry recipes and plating premium desserts for guests.Responsibilities include managing daily pastry tasks, creating desserts per menu, inspecting ingredients, developing recipes, costing, and...

A culinary establishment in Toronto is seeking a detail-oriented Pastry Cook to join its kitchen team. The successful candidate will prepare a variety of desserts and pastries while adhering to quality standards and food safety regulations. Responsibilities include baking, decorating desserts, managing ingredients, and collaborating with the Pastry Chef on...

No Small Feast, a busy Toronto catering company, is seeking an experienced cook to join our kitchen team. This role covers daily corporate catering, large events, weddings, and private dinners, with menus constantly evolving so you won't cook the same few dishes every day. We value reliability, organization, cleanliness and efficiency, and someone who can...

A culinary establishment in Toronto is seeking a detail-oriented Pastry Cook to join its kitchen team. The successful candidate will prepare a variety of desserts and pastries while adhering to quality standards and food safety regulations. Responsibilities include baking, decorating desserts, managing ingredients, and collaborating with the Pastry Chef on...

No Small Feast, a busy Toronto catering company, is seeking an experienced cook to join our kitchen team. This role covers daily corporate catering, large events, weddings, and private dinners, with menus constantly evolving so you won’t cook the same few dishes every day.We value reliability, organization, cleanliness and efficiency, and someone who can...

Impact Kitchen in Toronto hires a Culinary Experience Team Member to craft high-quality dishes for dine-in and take-out, support back-of-house operations, and collaborate with Guest Experience teammates to ensure guest satisfaction. Ideal candidates bring at least 1 year of kitchen experience, strong food safety knowledge, and a flexible schedule to cover...

Dexterra Group is hiring a 2nd Cook for a remote camp in Northwestern Ontario. The role involves cooking duties in a camp setting, collaborating with the First Cook, and ensuring meals meet quality standards. The position operates on a 2 weeks on/2 weeks off rotation and includes travel to site.Starting pay is CAD 20.91 per hour with meals and accommodations...