Jobs for menu at Toronto

Location: TorontoOnsite: (5 days a week)Contract: 12 months (high likely hood of conversion to perm. There is a lot of growth in the role and company) Pay Rate: $20-25/hourJOB DESCRIPTIONInsight Global is hiring an Analyst, Menu Content & Price Management to support a leading quick service restaurant brand across Canada and the U.S. This individual will play...

Hyatt Regency Toronto is seeking an experienced and passionate Sous Chef to join our Culinary Leadership Team. Reporting to the Executive Chef, the Sous Chef supports daily kitchen operations, ensures exceptional food quality, safety, and colleague engagement while delivering memorable dining experiences.The successful candidate will be a hands-on leader...

About HelloFresh At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Even after celebrating our 10-year anniversary, we continue to see this mission spread around the world and beyond our wildest dreams. Now, we are a global food solutions group and the world's...

Aramark is seeking an experienced Sous Chef to join our culinary team for a prominent Business Dining operation. You will lead daily kitchen activities, work with the Chef Manager, and ensure food safety and high-quality standards.This is a Monday–Friday day shift with occasional evenings and weekend events. You will supervise a team, plan menus, manage...

A leading restaurant in Toronto is seeking a Head Chef to manage kitchen operations, train staff, and create Greek cuisine. The ideal candidate will have over 2 years of experience, and be capable of supervising kitchen staff and ensuring high-quality food standards. Responsibilities include menu planning, cost analysis, and staff hiring. If you are...

The Westin Toronto Airport Hotel is seeking an experienced chef/cook to manage a food and beverage outlet or a kitchen section. You will supervise culinary staff, oversee menu planning, cost control, and ensure high-quality dishes and presentations. Responsibilities include developing concepts, testing new items, maintaining recipes, and enforcing...

Stellar Personnel is looking for enthusiastic and customer focused individuals to join our Server / Bartenders Front Of House Team. At Stellar Personnel, we value work-life balance, meaning you can choose your shifts and still prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our ...

Advance your career as a Senior Voice AI Software Engineer with SoundHound AI, working to transform restaurant experiences through innovative menu solutions. Hybrid workplace options available. Play a pivotal role in the Menu Data Engineering team where you design algorithms for menus meant for voice navigation. Your work will not only enhance customer...

SoundHound AI believes every person should be able to interact naturally with the products around them–by simply talking. With a global reach spanning two dozen languages, we build Voice AI products with conversational intelligence for cars, restaurant ordering, and more, allowing our customers to extend their brand in new and meaningful ways. In the...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook...

SoundHound AI believes every person should be able to interact naturally with the products around them–by simply talking. With a global reach spanning two dozen languages, we build Voice AI products with conversational intelligence for cars, restaurant ordering, and more, allowing our customers to extend their brand in new and meaningful ways.In the Menu...

Advance your career as a Senior Voice AI Software Engineer with SoundHound AI, working to transform restaurant experiences through innovative menu solutions. Hybrid workplace options available. Play a pivotal role in the Menu Data Engineering team where you design algorithms for menus meant for voice navigation. Your work will not only enhance customer...

Become a Chef de Partie with Cleese Catering, where culinary excellence meets personalized service in Toronto, ON. Manage your kitchen section and create exquisite dishes for corporate and private events.This full-time on-site role requires expertise in cooking techniques and presentation. You will be responsible for menu preparation, collaborating with Sous...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsChefTasksEstimate labour costsDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation,...

Education: Expérience: EducationCollege/CEGEPRestaurant, culinary and catering management/manager or equivalent experienceWork settingCatering firmTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and...

Education: Expérience: EducationSecondary (high) school graduation certificateRanks of chefsPastry chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 2 ans à moins de 3 ans ou experience équivalenteTâchesTenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaireExpliquer les nouvelles techniques culinaires et le nouvel équipement au...

Durée de l'emploi: Permanent Langue de travail: Anglais Education: Certificat ou diplôme Expérience: 3 ans à moins de 5 ans Gestion/g\u00E9rant de restaurant, d'entreprise de services culinaires ou de services de traiteur ou experience équivalenteMilieu de travailTraiteurTâchesExpliquer les nouvelles techniques culinaires et le nouvel équipement au...

DescriptionPosition SummaryUnder the general direction of the Sous Chef, this position will be responsible for preparing and cooking all menu items with strict adherence to menu specifications for the buffet and restaurant outlets.  This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: EducationSecondary (high) school graduation certificateAsset languagesHindiWork site environmentHotWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking...