Jobs for menu at Vancouver

**Overview** **Responsibilities** - Develop and curate innovative beverage menus that complement the restaurant’s tasting concepts and elevate guest experiences. - Oversee daily beverage operations, including bar service, inventory control, and quality assurance. - Manage staff training programs to ensure team members are knowledgeable about beverage...

**Job Summary** We are seeking a **General Manager** to lead the launch of a **new 16-course tasting menu restaurant**opening this summer in East Vancouver. The restaurant blends Pacific Northwest ingredients with Chinese traditions. We are looking for a leader who possess strong communication skills, a love for hospitality, and a passion for culinary...

Bella Coola Heli Sports Inc. in BC’s central coast is seeking an experienced Head Chef to lead our winter kitchen team in a fast‑paced remote lodge. This hands‑on leadership role covers menu development, provisioning, and dinner service, and requires delivering elevated dining experiences with warmth, creativity, and consistency for guests seeking...

Royal Vancouver Yacht Club in Vancouver, BC, is seeking a Sous Chef to plan, organize and direct line and banquet kitchen work. You will develop the line menu and oversee food preparation for line and catering events, ensuring the highest quality in flavor and presentation.Responsibilities include testing menus, briefing kitchen staff, inventory control,...

GLENWOOD PIZZA & PASTA SHOP in Langley, BC is seeking a Cook for permanent full-time on-site work. The position offers about 30 hours per week at 39 CAD per hour, with starts as soon as possible, and one vacancy. You will plan menus, determine portion sizes, prepare dishes for customers including those with allergies, supervise kitchen staff, order...

Kibbi Technologies Inc. is seeking a skilled cook to join our on-site kitchen team in Delta, BC. You will prepare and cook meals, portion control, and assist with menu planning to meet daily guest needs. You will maintain inventory registers, requisition food and supplies, inspect kitchen areas for safety, and ensure cleanliness and proper food handling. A...

Kibbi Technologies Inc. in Vancouver is seeking an experienced kitchen supervisor/chef to lead culinary operations focused on Thai cuisine. You will supervise cooks, plan menus, train staff, and ensure the highest quality and cost control in a fast-paced environment. Responsibilities include estimating labour costs, maintaining records of food costs and...

Kibbi Technologies Inc. is seeking a skilled cook to join our on-site kitchen team in Delta, BC. You will prepare and cook meals, portion control, and assist with menu planning to meet daily guest needs. You will maintain inventory registers, requisition food and supplies, inspect kitchen areas for safety, and ensure cleanliness and proper food handling. A...

GLENWOOD PIZZA & PASTA SHOP in Langley, BC is seeking a Cook for permanent full-time on-site work. The position offers about 30 hours per week at 39 CAD per hour, with starts as soon as possible, and one vacancy. You will plan menus, determine portion sizes, prepare dishes for customers including those with allergies, supervise kitchen staff, order...

Capilano Suspension Bridge Park in North Vancouver is seeking a hands-on Sous Chef for Cliff House Restaurant & Bar and Loggers’ Grill. You will manage day-to-day kitchen operations within a landmark site and lead a dedicated culinary team.You will work with F&B Outlets Managers to ensure HACCP compliance, safety, and budget targets, while developing menus...

Kibbi Technologies Inc. is seeking a skilled cook to join our on-site kitchen team in Delta, BC. You will prepare and cook meals, portion control, and assist with menu planning to meet daily guest needs. You will maintain inventory registers, requisition food and supplies, inspect kitchen areas for safety, and ensure cleanliness and proper food handling. A...

Capilano Suspension Bridge Park in North Vancouver is seeking a hands-on Sous Chef for Cliff House Restaurant & Bar and Loggers’ Grill. You will manage day-to-day kitchen operations within a landmark site and lead a dedicated culinary team. You will work with F&B Outlets Managers to ensure HACCP compliance, safety, and budget targets, while developing...

Capilano Suspension Bridge Park in North Vancouver is seeking a hands-on Sous Chef for Cliff House Restaurant & Bar and Loggers’ Grill. You will manage day-to-day kitchen operations within a landmark site and lead a dedicated culinary team. You will work with F&B Outlets Managers to ensure HACCP compliance, safety, and budget targets, while developing...

A culinary arts company is seeking a Head Chef in Vancouver to create recipes, supervise kitchen staff, and manage food preparation for various events. Candidates should have 3-5 years of experience in a similar role and must hold a secondary school graduation certificate and Cook Trade Certification. This position involves consulting with clients and...

Denny’s Canada is seeking a kitchen role on site in Canada. The position requires 1 year to less than 2 years of experience and English language proficiency. Responsibilities include coordinating events, planning menus, preparing meals, managing inventory, and ensuring kitchen cleanliness. duties cover food allergy accommodations, ordering supplies, and...

A senior care community in Surrey is seeking a Cook to prepare and serve home-cooked meals for residents. The role requires experience in a busy kitchen, specifically in senior care settings, with the ability to prepare large-batch meals, including Korean cuisine. Applicants must have a valid Food Handling Certificate and a positive, team-oriented attitude....

Kibbi Technologies Inc. in Vancouver is seeking an experienced kitchen supervisor/chef to lead culinary operations focused on Thai cuisine. You will supervise cooks, plan menus, train staff, and ensure the highest quality and cost control in a fast-paced environment. Responsibilities include estimating labour costs, maintaining records of food costs and...

A senior care community in Surrey is seeking a Cook to prepare and serve home-cooked meals for residents. The role requires experience in a busy kitchen, specifically in senior care settings, with the ability to prepare large-batch meals, including Korean cuisine. Applicants must have a valid Food Handling Certificate and a positive, team-oriented attitude....

Royal Vancouver Yacht Club in Vancouver, BC, is seeking a Sous Chef to plan, organize and direct line and banquet kitchen work. You will develop the line menu and oversee food preparation for line and catering events, ensuring the highest quality in flavor and presentation. Responsibilities include testing menus, briefing kitchen staff, inventory control,...

Join this award-winning, Vancouver, BC based Hospitality group as Marketing Manager. Reporting to the Senior Marketing Manager, the role of this 19-month maternity leave contract is to lead the development, communication, and execution of a broad range of initiatives that maintain and build on the strengths of the brand. If you are an energetic, marketing...