menu jobs in Vancouver

Lead menu planning and food preparation as a Chef working on site with English-language kitchen operations. Bring two to three years of experience.This Chef role requires secondary school graduation and two years to less than three years of experience. You will plan menus, maintain food quality, and prepare meals regularly or for special guests and...

Spicy 6 Fine Indian Cuisine recherche un responsable de restaurant permanent et à temps plein pour diriger la gestion financière et opérationnelle. Vous établirez les budgets, contrôlerez les coûts, superviserez le personnel et veillerez à la conformité des réglementations liées aux boissons alcoolisées, tout en assurant une expérience client de...

Dexterra Group is seeking a skilled Chef to oversee daily kitchen operations in a remote camp. Responsibilities include menu planning, food preparation, staff training, and adherence to Dexterra Food Safety protocols.This posting builds a pool of candidates for future opportunities with ongoing reviews. The role involves remote camp lifestyle with meals and...

Sohyang Korean Cuisine à Vancouver recherche un chef de cuisine pour diriger les opérations en cuisine et superviser les chefs et cuisiniers. Vous serez responsable de la création de recettes et de la présentation des plats lors d'événements, en veillant à la qualité et à l'hygiène.Le poste exige une expérience de 3 à 5 ans et un diplôme...

Bella Coola Heli Sports Inc. in BC’s central coast is seeking an experienced Head Chef to lead our winter kitchen team in a fast‑paced remote lodge. This hands‑on leadership role covers menu development, provisioning, and dinner service, and requires delivering elevated dining experiences with warmth, creativity, and consistency for guests seeking...

Dexterra Group is seeking a skilled Chef to oversee daily kitchen operations in a remote camp. Responsibilities include menu planning, food preparation, staff training, and adherence to Dexterra Food Safety protocols. This posting builds a pool of candidates for future opportunities with ongoing reviews. The role involves remote camp lifestyle with meals...

PriceSmart Foods is hiring for a Chef at our Station Square PriceSmart Foods location in Burnaby, BC. The successful candidate must have open availability and be available for 40 hours per week.You will develop, prepare and execute menu items while leading kitchen operations, inventory, and cost control. Experience with Asian hot foods and sushi is required;...

Korean Air in Canada is seeking a kitchen professional to maintain records, plan menus, and ensure quality in every dish. You will train staff, supervise cooks, and contribute to recipe development in a fast paced kitchen.This permanent full-time role requires English proficiency, 30–40 hours per week, and experience in a large-scale food service...

Dexterra Group is hiring a 2nd Cook for a remote camp in Northwestern Ontario. The role involves cooking duties in a camp setting, collaborating with the First Cook, and ensuring meals meet quality standards. The position operates on a 2 weeks on/2 weeks off rotation and includes travel to site.Starting pay is CAD 20.91 per hour with meals and accommodations...

Capilano Suspension Bridge Park in North Vancouver is seeking a hands-on Sous Chef for Cliff House Restaurant & Bar and Loggers’ Grill. You will manage day-to-day kitchen operations within a landmark site and lead a dedicated culinary team.You will work with F&B Outlets Managers to ensure HACCP compliance, safety, and budget targets, while developing menus...

PriceSmart Foods is hiring for a Chef at our Station Square PriceSmart Foods location in Burnaby, BC. The successful candidate must have open availability and be available for 40 hours per week. You will develop, prepare and execute menu items while leading kitchen operations, inventory, and cost control. Experience with Asian hot foods and sushi is...

Korean Air in Canada is seeking a kitchen professional to maintain records, plan menus, and ensure quality in every dish. You will train staff, supervise cooks, and contribute to recipe development in a fast paced kitchen. This permanent full-time role requires English proficiency, 30–40 hours per week, and experience in a large-scale food service...

Dexterra Group is hiring a 2nd Cook for a remote camp in Northwestern Ontario. The role involves cooking duties in a camp setting, collaborating with the First Cook, and ensuring meals meet quality standards. The position operates on a 2 weeks on/2 weeks off rotation and includes travel to site. Starting pay is CAD 20.91 per hour with meals and...

Capilano Suspension Bridge Park in North Vancouver is seeking a hands-on Sous Chef for Cliff House Restaurant & Bar and Loggers' Grill. You will manage day-to-day kitchen operations within a landmark site and lead a dedicated culinary team. You will work with F&B Outlets Managers to ensure HACCP compliance, safety, and budget targets, while developing...

PriceSmart Foods is hiring for a Chef at our Station Square PriceSmart Foods location in Burnaby, BC. The successful candidate must have open availability and be available for 40 hours per week. You will develop, prepare and execute menu items while leading kitchen operations, inventory, and cost control. Experience with Asian hot foods and sushi is...

Original Bhaia Sweet Shop & Restaurant in Surrey, BC is seeking an experienced cook for a permanent, full-time, on-site position. The role requires 3–5 years of experience and involves preparing meals, managing costs, and contributing to menu development. The successful candidate will train kitchen staff, create recipes, supervise a 3–4 person team, and...

An Indian Affair in Langley is seeking a kitchen professional to manage on-site food preparation and daily kitchen operations. You will portion, cook, and plate meals, ensure kitchen cleanliness, and train staff to maintain quality standards. Candidates should have 1+ year of experience and a high school diploma. Excellent communication, teamwork, and time...

Capilano Suspension Bridge Park in North Vancouver is seeking a hands-on Sous Chef for Cliff House Restaurant & Bar and Loggers’ Grill. You will manage day-to-day kitchen operations within a landmark site and lead a dedicated culinary team. You will work with F&B Outlets Managers to ensure HACCP compliance, safety, and budget targets, while developing...

An Indian Affair in Langley is seeking a kitchen professional to manage on-site food preparation and daily kitchen operations. You will portion, cook, and plate meals, ensure kitchen cleanliness, and train staff to maintain quality standards. Candidates should have 1+ year of experience and a high school diploma. Excellent communication, teamwork, and time...

Compass Group Canada is seeking an experienced kitchen supervisor to direct and coordinate cooks and associates across food preparation and service. You will ensure sanitation standards are met, supervise payroll and scheduling, and uphold quality, portion control and on-time service. The role emphasizes training, staff development, and recipe/menu...