menu jobs in Winnipeg

Shape Tim Hortons digital menus in Toronto through menu governance, channel accuracy, and guest-focused ordering experiences across App, Kiosk, and Delivery. Restaurant Brands International seeks a Manager, Digital Menu Governance & Experience for Tim Hortons Canada. This individual contributor establishes standards, maintains menu truth, and coordinates...

Digital menu governance and guest experience define this Toronto-based Manager role at Tim Hortons, supporting App, Kiosk, and Delivery channels. As Manager, Digital Menu Governance & Experience, you will govern accurate, dependable menus across Tim Hortons digital ordering channels. The role coordinates with Product, Marketing, Category, Operations, and...

Lead Off Menu from Toronto with product building and commercial ownership at CookUnity. Use customer discovery, AI prototyping, and sales to create adoption. As General Manager and founder inside CookUnity, you will build Cookin’s next evolution from an ambiguous problem to a market-backed business. You will work with engineers, sales, and operations while...

Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world.Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $49 billion in annual system-wide sales and over 33,000 restaurants in more than 120...

Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $49 billion in annual system-wide sales and over 33,000 restaurants in more than 120...

Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $49 billion in annual system-wide sales and over 33,000 restaurants in more than 120...

A Chef is needed for a historic pub in Montreal to create scratch-made dishes using local ingredients and assist in managing kitchen operations, inventory, and team development.

Ubisoft Montréal seeks a UI Technical Artist to bring gameflow interfaces and menus to life in Unreal Engine. You will transform UI mockups into functional, performant experiences while aligning with project requirements and collaborating with UX, UI Art, and UI Engineering teams. Responsibilities include integrating menus with UMG/Blueprint, optimizing...

À l’Institut de cardiologie de Montréal, dirigez les activités alimentaires et la gestion des menus grâce à votre sens de l’organisation. Ce poste temporaire à temps complet est réservé aux employés de Santé Québec. Sous la supervision de l’adjointe au directeur des services multidisciplinaires, vous coordonnez les services alimentaires et...

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care. 3 days/Week Friday, Saturday, Sunday 7:30am - 3:30pm OR 11:00am - 7:00pm Shifts To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests...

Design playable interfaces for No More Room in Hell 2 using Unreal Engine, UMG, and strong visual hierarchy from Ontario or Quebec. Torn Banner Studios seeks a Technical UI Designer for hands-on game interface creation. You will design menus, HUDs, widgets, and interactive flows in Unreal Engine. The work combines UI design, implementation, prototyping, and...

Lead remote culinary operations through recipe standardization and virtual training, guiding on-site catering teams across various locations. Work fully remotely with digital tools. This Lead Event Chef role supports a catering and events company developing innovative service models. You will shape standardized recipes, quality protocols, training materials,...

Lead Food and Beverage operations across RED Mountain Resort and The Josie Hotel, using financial leadership and service standards. Work regularly across both properties in Rossland. As Director of Food and Beverage, you will lead dining, beverage, banquet, event, and après-ski operations across two distinct hospitality businesses. This hands-on leadership...

Lead culinary standards across Western Canada with Dexterra, using coaching, food quality expertise, and extensive field travel. Influence multi-site dining operations directly. Reporting to the Area Manager, Remote Hospitality West, this supervisor guides culinary excellence across remote hospitality sites. The work includes standards, menu innovation,...

Lead the culinary team at a renowned events management company in Kimberley, Northern Cape, as a Head Caterer. This role involves overseeing catering operations and creating innovative menus for diverse events.As the Head Caterer, you will manage all catering aspects, including menu design, team leadership, and food preparation for corporate functions and...

WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right...

Job Description Aramark Remote Workplace Services is seeking experienced Chefs to join our growing team. As our operations continue to expand across Canada, we are looking for culinary professionals who are passionate about delivering exceptional food service, leading teams, and creating memorable guest experiences in remote camp environments. Our Chefs...

Elevate your career with Dexterra Group as a Catering Assistant. This role focuses on event planning, staff management, and quality control to ensure exceptional service delivery. As a Catering Assistant, you will work closely with clients to define event requirements, develop menus, and provide cost estimates. You'll also oversee staff operations, manage...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your life...

Korean Garden Restaurant is hiring Full-Time Chefs in Winnipeg, Manitoba. Bring your expertise to our kitchen and lead the creation of diverse culinary delights in a vibrant setting. This permanent role is ideal for those with 2-3 years of commercial cooking experience. As a chef, you will be responsible for preparing meals, supervising culinary staff, and...