Jobs for menu at Winnipeg

Elevate your culinary career by becoming a Cook focused on menu development and preparation of delicious meals. This position requires a secondary school education and on-site work, ensuring you engage directly with food preparation every day.In this role, you will leverage your 2-3 years of experience to craft menus and manage food requirements effectively....

Autism Services in Canada is seeking a kitchen professional to manage and cook meals for restaurant, hotel, or resort settings. You will determine portions, plan menus, requisition supplies, and supervise kitchen staff in a fast-paced environment. The role involves preparing dishes for customers with allergies, inspecting work areas, and maintaining...

Salt Water Bar and Grill in St. John’s, NL is seeking a Cook for permanent full-time on-site employment. The role requires a secondary school diploma and covers menu planning, food preparation, and kitchen supervision. Starts as soon as possible with 30–40 hours per week and a wage of $30.50 per hour. Responsibilities include preparing meals, inspecting...

Compass Group Canada is seeking a Chef Manager to lead kitchen operations, food production, and service for students and staff. You will direct menu planning, staffing, scheduling, and client relationships while managing daily operations and cost control. This role requires posting a three-year kitchen management background, strong communication, and the...

Dexterra Group is seeking a Sous-Chef to direct the overall operation of food preparation, production, ordering, scheduling and payroll, while assisting with training and onboarding of new hires. The Sous-Chef will also assist with menu planning, recipe development, new product testing, and recipe management as required. The role requires leadership in...

UK Spice Cuisine in Kamloops, BC is seeking an experienced cook to lead menu planning and kitchen operations in a busy restaurant. You will prepare dishes, supervise staff, order supplies, and maintain inventory while ensuring food safety and quality. This on-site, permanent full-time position offers health-friendly benefits and a dynamic work environment...

City Cruises Toronto, part of Hornblower Group, seeks an Executive Chef to lead back-of-house cruise operations in Toronto. You will oversee menu development, purchasing, inventory, and budgeting while upholding safety and sanitation standards for crew and guests. Ideal candidates have a culinary school degree, 5+ years of high-volume kitchen experience, and...

51.CA Media Group is seeking a Kitchen Assistant to prepare, cook, and portion meals according to production sheets and menus. The role also involves preparing therapeutic diets and other menu options as scheduled, and supporting menu planning and recipe development. The position requires following standardized recipes and proper cooking methods, assisting...

About the RoleOur client is seeking a creative and culinary-minded Remote Catering Menu Developer to join their innovative team. This role focuses on designing unique and appealing menus for a variety of catering events, considering current food trends, client preferences, and operational feasibility. You will leverage your culinary expertise and...

Park Hyatt Toronto is seeking a Cook 1 (Junior Sous Chef) to support the kitchen under the Executive Chef, ensuring quality standards and guest satisfaction in line with Hyatt Global brand. You will help lead the culinary team, supervise cooks, and contribute to menu development while maintaining cost control and safety standards. Benefits include shift...

COMPASS GROUP CANADA is seeking a dedicated Sous Chef to support the Chef Manager in the daily operation of the food service program, overseeing production, food safety, quality standards, and supervising kitchen staff to ensure an exceptional dining experience for students, faculty, staff, and guests. The Sous Chef will lead kitchen operations in the...

Government of Canada - Western is seeking a specialist chef in Gibsons, BC. The position is on-site, permanent full-time, offering 30 hours per week with a wage of $37.00 to $38.00 per hour. Starts as soon as possible. Responsibilities include leading cooks, creating recipes, training staff, planning menus, and maintaining quality standards. Applicants...

Aramark is seeking a Lead Cook to prepare food per standard recipes and guidelines while following food safety and sanitation procedures. You may supervise staff and delegate tasks to ensure timely service and high quality. Responsibilities include training, setting up stations, measuring ingredients, operating ovens and grills, and maintaining cleanliness...

Steinbachonline is seeking a skilled Line Cook to join our culinary team in Swift Current. You will prepare and cook menu items according to recipes, maintain kitchen standards, and ensure meals are served with quality and consistency. The role requires strong food safety knowledge, knife skills, and the ability to work quickly in a busy kitchen. Experience...

Compass Group Canada is seeking a Chef Manager to lead kitchen operations, food production, and service for students and staff. You will direct menu planning, staffing, scheduling, and client relationships while managing daily operations and cost control. This role requires posting a three-year kitchen management background, strong communication, and the...

Canad Inns in Winnipeg, Manitoba seeks a Jr. Sous Chef to supervise daily kitchen operations under the Executive Chef, and to step in as needed. You will lead culinary staff, help achieve labor and food cost projections, and contribute to creative, cost-efficient menu development. The role emphasizes strong leadership, teamwork, and a passion for flavorful,...

Trois-Rivières, Canada | Publié le 10/08/2026 Secteur d’activité Services de restauration / alimentaires Expérience professionnelle 1-3 ans État/Province Quebec Ville Trois-Rivières Le Groupe LOKIA assure au quotidien le bien-être de près de 2 400 aînés et emploie au-delà de 1400 passionnés. Référence dans le domaine de l’hébergement pour...

The Best Western Wayside Inn in Wetaskiwin is seeking an experienced Head Chef to own kitchen operations, drive food quality, and optimize profitability across daily dining and private events. Responsibilities include menu development, staff leadership, inventory control, and ensuring top-tier sanitation and safety standards, with a hands-on approach and a...

GLENWOOD PIZZA & PASTA SHOP in Langley, BC is seeking a Cook for permanent full-time on-site work. The position offers about 30 hours per week at 39 CAD per hour, with starts as soon as possible, and one vacancy. You will plan menus, determine portion sizes, prepare dishes for customers including those with allergies, supervise kitchen staff, order supplies,...

Join a dynamic kitchen team as an On-Site Cook, where your culinary skills will shine in menu planning and meal preparation. This role requires a secondary school certificate and offers hands-on experience in a collaborative environment.As a Cook, you will utilize your 2-3 years of experience to prepare complete meals and individual dishes. The role requires...