development chef jobs in Calgary

Job Overview The Sous Chef will assist the Executive Chef/Executive Asian Chef with scheduling, menu costing, menu developing, recipe creation, invoice imputing, and kitchen management. Responsibilities and Duties - Promote, work, and act in a manner consistent with the mission of Cash & Ace Casinos. - Consistently offer professional, friendly, and...

Transform culinary visions into reality as a Sous Chef at Rendesvouz, where exceptional dining meets an inviting atmosphere. Embrace a role that values passion and teamwork in the deep South. Rendesvouz offers a full-time Sous Chef position focused on supporting food production and building a cohesive kitchen team. In this role, you'll help to maintain food...

HIRING SOUS CHEF ~ Notable The Restaurant - Full-Time - $50,000/year + Gratuities Job Description ----- Push AI generated description (editable):------ Job Title: Sous Chef at Notable The Restaurant Introduction: Are you a culinary artist with a passion for fine dining and a talent for kitchen leadership? Notable The Restaurant, a premier dining...

National Westhills 180 Stewart Green SW Calgary, AB T3H 3C8, CAN Description ABOUT THE POSITION National Westhills is looking for Chefs De Partie to fill out their team on a full-time permanent contract. Reporting to the Executive Sous Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including...

YMCA Calgary is a charity that ignites the potential in Calgarians. Since our inception in 1902, we have evolved into a vibrant organization operating in every quadrant of the city. Guided by our core values of honesty, caring, respect and responsibility, YMCA Calgary offers a growing hub of programming & services to address the needs of our community...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. Our sushi chefs are a key component to our success, they are...

Join the culinary team at the Bayshore Inn Resort & Spa in beautiful Waterton Park this summer. We're seeking full-time Sous Chefs for our high-volume restaurants, focusing on guest service and creative menu development. In a stunning location 2.5 hours south of Calgary, the Bayshore Inn Resort & Spa offers a vibrant culinary atmosphere. You’ll work at...

Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control ...

Description ABOUT THE POSITION Reporting to the Head Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively...

Why should you join our team? YMCA Calgary is a charity that ignites the potential in Calgarians. Since our inception in 1902, we have evolved into a vibrant organization operating in every quadrant of the city. Guided by our core values of honesty, caring, respect and responsibility, YMCA Calgary offers a growing hub of programming & services to address...

Join JOEY Restaurants as an experienced Sushi Chef, where your culinary skills and creativity will shine. Embrace an energetic environment while crafting world-class sushi dishes. In this role, you will work as a key player in our kitchen, showcasing your attention to detail and passion for culinary arts. We seek chefs with 1-3+ years of experience...

YMCA Calgary is a charity that ignites the potential in Calgarians. Since our inception in 1902, we have evolved into a vibrant organization operating in every quadrant of the city. Guided by our core values of honesty, caring, respect and responsibility, YMCA Calgary offers a growing hub of programming & services to address the needs of our community...

Become the Sous Chef at Kananaskis Mountain Lodge and showcase your culinary leadership in a premier Marriott resort. Enjoy a vibrant culture with opportunities for growth against the backdrop of the stunning Rockies. In this role, you’ll be a vital part of the culinary team, responsible for driving service standards and developing new menu items. This...

Job Overview Chef De Partie will be responsible to support and assist in all operational processes and procedures pertaining to the Back of the House (BOH) operations. They must possess excellent organizational and management skills and have a thorough understanding of cooking ingredients and techniques. The Chef de Partie must be able to work well under...

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As...

OverviewBlue Shock Executive Search provides pay range information. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay rangeCA$70,000.00/yr - CA$80,000.00/yrDirect message the job poster from Blue Shock Executive SearchAbout Blue Shock Executive SearchBlue Shock Executive Search, established in...

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. Our sushi chefs are a key component to our success, they are...

The Executive Chef is part of the Management Team of Ace Casinos and will own, lead, and oversee daily kitchen operations, all food departments full service - quick service, buffet, banquets, and grab and go etc., fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to...

Concorde Entertainment Group is seeking an Executive Sous Chef to lead kitchen operations, support the Executive and Head Chefs, and ensure consistent high-quality food and presentation. You will manage ordering, scheduling, and training, while upholding hygiene and safety standards.Key responsibilities include menu costing, cost control, inventory...