Jobs for development chef at Vancouver

Location Type: Onsite Senior R&D Development Chef (Pastry/Baking) Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch-made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich heritage spanning seven distinctive brands, we bring unmatched expertise and tailored...

Our client, a well established hospitality ownership group known for consistently delivering high caliber dining experiences across its portfolio, is preparing to launch a new, first of its kind modern seafood concept in Vancouver. The group has built a reputation in the market for concepts that combine strong culinary execution with distinctive design and...

Benefits & Perks: Employee discounts (Corporate locations) with Sandman Hotel Group, Moxies, Denny's, Tavern Collective, Chop, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more! $19,000 Chef Bonus  Extended Benefits Package Competitive Salary Meal Allowances for Self, Family & Friends Apron & Shoe Allowance Paid Vacation and Sick...

SUMMARY A private household located in the Point Grey neighbourhood of Vancouver is seeking an experienced, creative, and highly organized Private Chef to oversee all aspects of the family's (2 adults) culinary program. This is a long-term opportunity for a culinary professional who is passionate about preparing refined, healthy,...

Location of Work: Vancouver, BC Company Operating Name: Blue Water Cafe Wage: $23-25/hour Benefits package offered: Access todental and extended health benefits Status: Hourly, ongoing(minimum 30 hours per week) Language of Work: English Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the...

Growing Chefs is hiring!  Apply nowDo you want to support sustainable and just food practices? Build connections between kids and their food? Engage communities through food? If yes, then this might be the place for you! Our edible education programs empower students to learn, cook,  and share food with their peers and school community. We use edible...

Lead the Kitchen, Shape the Culture and Make Your Mark! The Company Our client is an established, independent hospitality group operating a collection of distinctive restaurant concepts in Vancouver. Known for thoughtful design, high-touch hospitality and memorable dining experiences, the organization combines the resources and stability of an established...

About us: Royal Vancouver Yacht Club, established in 1903, is a renowned private yacht club located in the heart of Vancouver, BC. With a rich history and a commitment to excellence, the Club offers world-class dining experiences, outstanding recreational facilities, and a vibrant social atmosphere. Our culinary team is dedicated to delivering exceptional...

Careers with Sun Peaks Grand Hotel & Conference Centre Careers At Sun Peaks Grand Hotel Current job opportunities are posted here as they become available. Are you looking for your next opportunity within the culinary world? Have you carried out a variety of leadership roles and are looking to move to the Executive level? The Executive Chef role is...

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability. Our restaurants are industry...

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability. Our restaurants are industry...

The Chef de Cuisine is responsible for the daily operations of hotel kitchen from preparation to execution of all meal periods. Ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Oversees the purchase of all food and develops menus, maintaining approved food costs and labor...

We are currently seeking an experienced Sous Chef to join us at Stanley Park Brewing Restaurant & Brewpub in Vancouver! Located at the Beach Avenue entrance of Stanley Park, our Brewpub & Restaurant is nestled amongst the pitch & putt, lawn bowling and tennis courts, and just steps away from some of the best recreational trails and viewpoints in...

Perks and Opportunities Assistant Kitchen Manager Bonus Incentive Plan $ Extended Health and Dental Insurance Life Insurance RRSP Contribution Matching Employee Discounts with Grouse & Revelstoke Mountain Resorts, Tavern, Moxies, Denny's, Chop, Shark Club, Sandman & Sutton Place Hotels, and much more! Gain valuable leadership skills and experience Grow your...

Lead culinary excellence as the Executive Chef at our prestigious hotel. Oversee kitchen operations, develop innovative menus, and ensure top-notch food quality and safety. You will manage daily kitchen operations, including meal preparation, menu development, and staff training for a high-end hotel. This role requires creativity in regional and worldly...

Responsibilities - Support the Executive Chef in leading all culinary production, daily kitchen operations, and culinary team performance. - Oversee prep, line execution, menu features, culinary standards, sanitation, and food quality across all outlets and events to ensure consistency, guest satisfaction, associate development, and operational...

Hello Nori Club Kitchen Chef Manager, Commissary & Catering Who Are We? Hello Nori is a dynamic fast fine-dining Japanese establishment with a bold mission: to define the hand roll bar experience. Our journey began in February 2021, and since then, Hello Nori has swiftly emerged as Vancouver’s most beloved culinary gems. Fueled by the remarkable strides...

Bella Coola Heli Sports operates in the glaciated wilderness of BC’s central coast. We provide world-class skiing in the winter and connect our guests with incredible wilderness adventures in the summer. We operate from five remote properties, three of which are in the Tatla Lake region of the Chilcotin and two which are in the Bella Coola valley. We boast...

Position: Sous Chef - F&B Outlets (Cliffhouse Restaurant & Bar, and Loggers' Grill) Reports to: Food & Beverage Director, F&B Outlets Managers Department: Food & Beverage Operations Dedicated to creating experiences our guestsand team membersare amazed by; Capilano Suspension Bridge Park (CSBP) are looking for a hands-on,engaged Sous-Chef for its Cliff...

We are hiring a Head Chef at our Alberni Urban Fare location in Vancouver Area, BC. This is a full-time position, 40 hours per week, and the successful applicant must have open availability. Key Responsibilities: Lead a team, acting as a coach, mentor, and resource to team members; foster a positive team environment that is focused on Always Customer First...