development chef jobs in Ottawa

At Liberation Pubs & Bars, part of Butcombe Group, we’re all about great food, great service, and creating moments that people remember. We’re proud of our Channel Islands heritage and the part we’ve played in local communities for over 150 years, and we continue to build on that by creating great places for people to come together.*Location...

Come join our passionate culinary team! You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and impact our customers’ dining experience.We are hiring full-time Sous Chefs to join our team at the Teraanga Commons Dining Hall on Carleton University campus. Working...

Description The salary for this position is $60,000-$65,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary...

Job DescriptionCome join our passionate culinary team! You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and impact our customers' dining experience.Job DescriptionCome join our passionate culinary team! You will have the opportunity to create a wide range of...

Number of hours per week : between 40 and 40 Shift :Day Availability :Anytime We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but...

Sous Chef – Executive Chef Succession Opportunity Tyax Lodge & Heliskiing | Gold Bridge, British Columbia Tyax Lodge & Heliskiing is seeking an experienced Sous Chef to join our culinary leadership team, with the opportunity to develop into the Executive Chef position. Located in the South Chilcotin Mountains, Tyax offers a culinary environment unlike a...

The Westin Toronto Airport Hotel, Toronto, ON, CA 8 days ago Requisition ID: 4610 Salary Range: $61,200.00 To $68,000.00 Annually Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Easton’s Group of Hotels, and more in development, your...

The salary for this position is $60,000-$65,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. JOEY Accelerated Leadership Program The JOEY Accelerated...

Company Description WHO ARE WE? We’ve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by...

Embrace a culinary journey as a Sous Chef at Tyax Lodge & Heliskiing in Gold Bridge, British Columbia. This role, with potential progression to Executive Chef, emphasizes fine dining and versatility. At Tyax Lodge, we're seeking an experienced Sous Chef to enhance our culinary leadership. This position offers unique seasonal experiences, from refined...

Select how often (in days) to receive an alert:Title: Chef Manager - Retail Culinary OutletsRequisition #: 661359Location: Kingston, ON, CA, K7L 3N8Career Area: Professional & ManagementDescription:Job DescriptionWe know that a Chefs job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef...

LandSeaprovides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere." Learn more about us on our website at https://landseacamps.com/ About Working in Remote Camps Our camps are located in remote areas and staff live on-site on scheduled...

Join to apply for the Chef de partie role at Germain Hôtels Alt Hotel Airport Ottawa opens this January, and we’re looking for passionate, welcoming people to join our opening team. Training will begin between December 29, 2025 and January 2, 2026 — let’s take off together! Ready to bring your culinary expertise and leadership to a passionate,...

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes...

Elevate your culinary career with Dexterra Group as a Remote Camp Chef. Oversee kitchen operations, train staff, and manage menu planning in a vibrant camp setting. As a key position within a growing company, the Chef will manage the daily kitchen activities at a remote camp. Key responsibilities include menu planning, food preparation, and staff training,...

37531 - Centerra Gold Mount MilliganPO BOX 23089 College HeightPrince George, BC V2N, CANDescriptionNow, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:Participate in all phases of food preparation, menu planning, and development.Assist in production, hiring, employee training, staff scheduling, associate...

WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that...

Eurest in Ontario is seeking a Chef Manager to lead kitchen operations, plan menus, and develop food concepts while ensuring client satisfaction. The role requires strong supervisory skills, cost management, and a hands-on approach to service. You will oversee BOH/FOH activities on site, maintain HACCP compliance, and collaborate with chefs to deliver...

Embrace your culinary passion as a Pastry Chef and Decorator. This role focuses on cake decoration and ensuring high quality to meet customer expectations with adaptability for day and evening shifts.We are seeking a motivated Pastry Chef-Decorator with a knack for cake decoration and dessert presentation. If you have a professional pastry degree or relevant...