Jobs for development chef at Winnipeg

Veuillez trouver ci-dessous la description en anglais. Veuillez trouver ci-dessous la description en anglais. Please find the English description below. Nous recrutons un(e) Chef(fe), Développement des affaires Prendre soin de votre bien‑être est essentiel, pour vous comme pour nous : Rémunération compétitive et gamme complète d’avantages sociaux,...

Location: Longueuil, QuebecJob Description: Chef(fe) de projet, construction et développement À propos du poste Vous êtes un gestionnaire de projet aguerri et passionné par le développement commercial, la construction et l’aménagement de boutiques? Vous souhaitez évoluer dans un environnement dynamique où chaque projet contribue à la croissance...

Western Canada's premier food destination, Urban Fare offers great food, unparalleled selections, expert staff and an environment designed to inspire and excite. With a unique assortment of products, Urban Fare's amazing team of food experts deliver world-class service to customers seeking an exceptional food shopping experience. Urban Fare is a division of...

Head Chef Leopold's Tavern, Winnipeg, MB We?re looking for a highly motivated, experienced *Head Chef* to lead our team. This role is all about inspiring and guiding our kitchen crew while upholding the highest standards of food quality, safety, and efficiency, and fostering our one dream one team mentality. You?ll bring strong leadership, proven industry...

We are looking for a dedicatedChef De Cuisine - Chef in Trainingwho is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your culinary career. The successful candidate must be passionate and...

Head Chef Burlington, ON Full-Time, Permanent Role $80,000 - $85,000 / Annually (DOE) + Benefits AMK Global is hiring an experienced Head Chef with a strong background in premium or fine dining restaurants, a hands-on leadership role for a chef who understands premium steaks, butchery, sushi, seafood, raw bar, and luxury ingredients, and can maintain high...

What You'll DoSupport the Head Chef in leading the kitchen team and delivering consistently high food standardsTake an active role in running a busy service, ensuring every dish is delivered to specificationHelp develop and maintain a talented, motivated and engaged kitchen teamMaintain excellent standards of food quality, presentation, hygiene and health &...

We are currently seeking an experienced Sous Chef to join us at Stanley Park Brewing Restaurant & Brewpub in Vancouver!Located at the Beach Avenue entrance of Stanley Park, our Brewpub & Restaurant is nestled amongst thepitch & put t, lawn bowling and tennis courts, and just steps away from some of the best recreational trails and viewpoints in Vancouver.The...

Current job opportunities are posted here as they become available.We are looking to hire an Executive Chef at Sun Peaks Resort! The Executive Chef will oversee & assist culinary operations with a hands-on approach within the Sun Peaks Resort outlets, including Umbrella, Sunburst, Annex, Masa’s, Café Soleil, and resort-side weddings and private events,...

Head Chef Maharaja Hospitality Group We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our restaurant?s dining experience. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring exceptional food quality, maintaining high standards of food safety, and inspiring your team to...

Now, if you were to come on board as one of our Chef Managers , we’d ask you to do the following for us: Participate in all phases of food preparation, menu planning, and development. Help with all catering/conference events on site. Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and...

Bean & Co - bakery, cafe & bistro Head ChefRole Description The Bean & Co. Head Chef is a full-time, on-site role based in Squamish (Brackendale), BC, responsible for overseeing all kitchen operations and ensuring high culinary standards. Day-to-day tasks include planning and executing menus, supervising food preparation and presentation, and maintaining...

Compensation: CAD 110000 - CAD 120000 - yearlyCompany Description Located on the corner of Hornby and Robson Street, in the very heart of Vancouver's most popular shopping, entertainment and financial district, the Wedgewood Hotel & Spa, member of the prestigious Relais & Châteaux collection, is a 83-room, luxury boutique property, meticulously appointed...

Elevate your culinary career as a Sous Chef at The Footman, one of London's oldest pubs in Mayfair. Support the Head Chef and lead a passionate kitchen team while ensuring exceptional food standards.Join The Footman’s kitchen team, where you will play a pivotal role in delivering high-quality dining experiences. As a Sous Chef, you will manage kitchen...

We are looking for a passionate and experiencedSous Chefto inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous Chef, you will:Oversee day-to-day kitchen operations.Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen...

Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various basic cooking techniques and healthy eating principles using the educational materials provided by La Tablée des Chefs. As a Consultant Chef Trainer, you’ll have the...

Accessible Employer: Yes Open to International applicants with valid Canadian Work permits: YesReporting to the Director of Food and Beverage, the Executive Chef will be responsible for the entire kitchen operation with multiple revenue centers. Grouse Mountain offers a wide variety of food and beverage outlets, from fine dining to self-serve, including The...

JOB DESCRIPTIONAramark is hiring an Executive Chef | Bishop's University Are you a passionate culinary leader known for your creativity, organizational skills, and ability to inspire teams to achieve excellence? Join a dynamic organization where you will have the opportunity to shape the dining experience of thousands of students, staff, and visitors every...

Overview: The Jr. Sous Chef will efficiently supervise the preparation and production of all foods, operating the kitchen facilities on a daily basis under the direction of the Executive Chef. This role will also involve acting as the Executive Chef from time to time. The Jr. Sous Chef will lead and manage the culinary staff, ensuring adherence to Canad...

We’re looking for a highly motivated, experienced Head Chef to lead our team in Winnipeg. This role is all about inspiring and guiding our kitchen crew while upholding the highest standards of food quality, safety, and efficiency, and fostering our one dream one team mentality. You’ll bring strong leadership, proven industry experience, and a passion for...