development chef jobs in Winnipeg

Keywords Studios recherche un chef d'équipe en développement pour superviser les activités d’assurance qualité de projets de jeux assignés. Cette personne collabore avec les équipes de production, de développement, d’assurance qualité du développement intégrées et les testeurs afin d’établir des stratégies de validation efficaces,...

## Chef de l’Équipe Développement Logiciel Aéronautique / Aerospace Software Development Team ManagerApply:Hybrid:Montreal:Full time:Posted Today:R0342610Location: Montreal, CanadaChez Thales, nos collaborateurs créent des solutions qui permettent aux deux tiers des avions de décoller et d’atterrir en toute sécurité. Nous concevons des systèmes...

Chef de l’Équipe Développement Logiciel Aéronautique / Aerospace Software Development Team Manager (Engineering)Location: Montreal, Canada Chez Thales, nos collaborateurs créent des solutions qui permettent aux deux tiers des avions de décoller et d'atterrir en toute sécurité. Nous concevons des systèmes de divertissement en vol qui captivons 50...

The primary purpose of the position is to efficiently act as a cook for preparation, buffets, and banquets, and create all salads and desserts. The Sous Chef will from time to time act as Executive Chef. The Sous Chef operates the kitchen facilities on a day-to-day basis. The Sous Chef will act as a supervisor to all Culinary staff, and will be responsible...

Creative and strategic Executive Chef needed for a 6-month contract in Toronto to lead a high-volume multi-outlet food service operation. Responsibilities include menu development, culinary excellence, team leadership, and compliance with safety regulations.

Salary Range: $55,000.00 To $65,000.00 AnnuallyWe are seeking a dedicated and experienced Chef Manager to lead our kitchen and restaurant operations. This role is ideal for a hands-on leader with a strong culinary background who can ensure efficient day-to-day operations of the kitchen and restaurant while maintaining high standards of food quality, safety,...

Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various basic cooking techniques and healthy eating principles using the educational materials provided by La Tablée des Chefs. As a Consultant Chef Trainer, you’ll have the...

The Chef Manager is a passionate culinary leader who takes pride in delivering exceptional food and memorable dining experiences. The successful candidate has a genuine love for creating great food, maintains the highest standards of quality, and is committed to serving only the very best to guests. This individual is an expert in culinary techniques, food...

Lead national culinary strategy for Restaurant Associates Canada, combining premium menu development with commercial and operational leadership. Shape dining experiences across Canada’s hospitality portfolio. As Corporate Chef, you will guide workplace dining, executive hospitality, catering, events, and venues. You will set standards, develop scalable...

Overview: The Jr. Sous Chef will efficiently supervise the preparation and production of all foods, operating the kitchen facilities on a daily basis under the direction of the Executive Chef. This role will also involve acting as the Executive Chef from time to time. The Jr. Sous Chef will lead and manage the culinary staff, ensuring adherence to Canad...

Armstrong Collective is the parent company of Rocky Mountaineer and Canyon Spirit, creating unforgettable rail journeys through some of the most breathtaking landscapes in Western Canada and the American Southwest. Guided by our values, Create Meaningful Moments, Be One Team, and Achieve Extraordinary Outcomes, we show up every day with pride, ownership, and...

Armstrong Collective is the parent company of Rocky Mountaineer and Canyon Spirit, creating unforgettable rail journeys through some of the most breathtaking landscapes in Western Canada and the American Southwest. Guided by our values, Create Meaningful Moments, Be One Team, and Achieve Extraordinary Outcomes, we show up every day with pride, ownership, and...

Lead kitchen and restaurant operations through culinary expertise, food safety, and hands-on staff leadership in a high-volume restaurant. Manage daily execution while maintaining food quality, service, and guest standards.This Chef Manager oversees kitchen and front-of-house operations across daily service. The position manages staff, inventory, food costs,...

The salary range for this position is $115,000 to $130,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary...

The Banquets & Catering, Sous Chef will report directly to the Banquets & Catering Chef and will support and assist the Banquet Chef to lead the management of all banquets throughout Park Hospitality at Assiniboine Park. The Banquets & Catering, Sous Chef must demonstrate a professional level of interpersonal and communication skills including written and...

Lead onboard culinary operations across Canada with Armstrong Collective, using food safety expertise and strategic leadership to shape guest experiences. Reporting to Food and Beverage Strategy leadership, the Executive Chef guides culinary programs for Rocky Mountaineer and Canyon Spirit. This Vancouver-based hybrid position leads teams, partners across...

Company DescriptionWepoint is the architect of major transformations for businesses and public sector organizations. We support our clients from strategy through technological implementation, always striving to think beyond the obvious and to act within the framework of Economic, Social, Environmental, and Technological Responsibility (RESET). Our goal is to...

Bring cooking passion and kitchen agility to LOCAL Public Eatery as a Chef de Partie / Kitchen Leader in a flexible environment. Work closely with others while developing your craft. This Chef de Partie / Kitchen Leader role suits candidates with fast-paced, high-volume kitchen experience, though experience is not required. You will contribute to LOCAL...

Join Park Hospitality as a Sous Chef specializing in Banquets & Catering in Assiniboine Park. Support culinary excellence and lead kitchen operations with precision. As a Sous Chef, you'll collaborate directly with the Banquets & Catering Chef to elevate dining experiences. This role encompasses supervising kitchen staff, managing food safety standards, and...

THERMEA SPA VILLAGE WINNIPEG, Winnipeg, MB, CA Sous-Chef Bordered by the Crescent Drive Golf Course and only 20 minutes from downtown Winnipeg, Thermea Spa Village opened its doors in 2015. This relaxation and renewal centre focuses on thermotherapy practices and relaxation techniques from Scandinavian countries. It offers a multisensorial experience in...