Jobs for development chef at Montreal

À propos d'ExegyExegy est un chef de file mondial des données de marché intelligentes, des systèmes de négociation avancés et des technologies tournées vers l'avenir. Exegy agit comme un partenaire de confiance pour l'ensemble de l'écosystème financier : sociétés de gestion (buy-side), courtiers (sell-side), bourses et entreprises de technologies...

Lord William Pub Chef Lord William is Montreal's neighbourhood pub. Located in the historic Caladonian Iron Works Co. building, it's a modern feel that honours its industrial heritage. Key Duties and Responsibilities: Create dishes that are made from scratch using products that are grown and sourced locally Assist in managing the aspects of the business...

 [English version will follow] ✨ Rejoignez Toon Boom - Là où la créativité et la technologie se rencontrent ! Depuis plus de 30 ans, Toon Boom est le leader mondial des logiciels d’animation 2D, faisant confiance à des studios de renom tels que Disney, Fox et Netflix. Avec l’innovation au cœur de notre mission, nous permettons aux créatifs du...

Joining the Courtyard and Residence Inn Montreal Airport Joining the Courtyard and Residence Inn Montreal Airport means becoming part of two complementary hotels, ideally located just minutes from Montréal-Trudeau Airport. Our recently renovated properties offer a distinctive guest experience: The Courtyard, known for its modern spaces, Il Soffio...

Company Description Arthurs is a restaurant located in Montreal, QC, known for its welcoming atmosphere and commitment to quality food and service. The team focuses on delivering memorable dining experiences through carefully prepared dishes and attentive hospitality. Arthurs values collaboration, creativity, and consistency in the kitchen and front of...

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us: * Participate in all phases of food preparation, menu planning, and development. * Ensure positive client relationships and satisfaction. * Be responsible for directly managing associates. * Ensure the unit has strict compliance with the Compass...

Job Description Aramark is looking for a Sous Chef for the Food Service Department of the National Bank Executive Lounge in Montreal. Position : Sous Chef Location : National Bank : 800 St-Jacques Street, Montreal, QC H3C 1A3 Schedule / Hours : Monday to Friday, daytime hours Start Date : As Soon as possible Only candidates selected for an interview and...

À propos d'Exegy Exegy est un chef de file mondial des données de marché intelligentes, des systèmes de négociation avancés et des technologies tournées vers l'avenir. Exegy agit comme un partenaire de confiance pour l'ensemble de l'écosystème financier : sociétés de gestion (buy-side), courtiers (sell-side), bourses et entreprises de...

Select how often (in days) to receive an alert:Select how often (in days) to receive an alert:Come join our passionate culinary team! You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and impact our customers’ dining experience.We are hiring full-time Sous Chefs...

À propos d'Exegy Exegy est un chef de file mondial des données de marché intelligentes, des systèmes de négociation avancés et des technologies tournées vers l'avenir. Exegy agit comme un partenaire de confiance pour l'ensemble de l'écosystème financier : sociétés de gestion (buy-side), courtiers (sell-side), bourses et entreprises de...

Select how often (in days) to receive an alert:Select how often (in days) to receive an alert:Canadian Tire Centre The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in many countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our...

Number of hours per week : between 16 and 24 Shift : Day, Evening Availability : Anytime We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison...

Station Chef Job Description Do you thrive on variety, action, and exciting culinary challenges? Aramark Quebec is looking for two passionate Station Chefs to join our mobile culinary team across Montreal and the surrounding area. Every day brings the opportunity to work in a new environment, collaborate with different teams, and showcase your...

The driving force behind our success has always been the people of AspenTech. What drives us, is our aspiration, our desire and ambition to keep pushing the envelope, overcoming any hurdle, challenging the status quo to continually find a better way. You will experience these qualities of passion, pride and aspiration in many ways — from a rich set of...

Company DescriptionWHO ARE WE?We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate...

Join JOEY Restaurants as a Chef de Partie and take your culinary skills to the next level in Ottawa, ON. Showcase passion and craft in a high-paced, energetic kitchen.As a Chef de Partie, you will be an integral part of a multi-million-dollar restaurant, responsible for guiding a talented team of 50-100 individuals. Your leadership will inspire continuous...

Become the Executive Chef in a thriving food production company focused on quality service delivery. Lead culinary operations, innovate product offerings, and shape our kitchen culture.This dynamic opportunity allows you to utilize your extensive culinary experience and leadership skills to manage food production across various service sectors including...

Sous Chef - French Cuisine – Relocate to the CaribbeanLocation: Caribbean Islands – multiple positions availableSalary: USD $40,000 - $45,000 base + monthly accommodation allowance + gratuities + relocation + work permit sponsorshipFrontier Recruitment is partnering with a luxury resort group in the Caribbean to appoint a Specialist French Chef to join...

Description As a Le Petit Chef Server at Concord Hospitality, you will provide exceptional service to our guests by ensuring a welcoming atmosphere, accurate order handling, and professional food and beverage service. Your attention to detail and teamwork will help create memorable dining experiences.ResponsibilitiesReport to work on time and in full...

Join Aramark as a Sous Chef, where you will lead kitchen operations and ensure top-notch food quality in the absence of the Head Chef. This role emphasizes safety, hygiene, and culinary innovation.You’ll support the Head Chef with daily kitchen management and uphold food safety standards in compliance with all relevant legislation. With expertise in menu...