Executive Chef

Looking for a fun, reliable, hardworking executive chef/kitchen manager to oversee our catering & restaurant operations. Must have a minimum 3yrs executive chef experience. Chef must be a leader, a team player, must be very well organized, leading other chefs in the preparation of high quality food. Must able to work with mínimal supervision and maintain...

**JOB DESCRIPTION** **Location**: - Toronto, Ontario**Department**: - Culinary**Position**: **Executive Chef** **Reports to**: - General Manager**Address**: - 35 Mercer Street, Toronto ON M5V1H2**Job Summary** - The Executive Chef is responsible for directing and over-seeing the entire food service operations, throughout the property. Provide the...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant - Fast food **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Supervise activities of specialist chefs, chefs, cooks and other...

**Job Title**:Executive Chef **Reporting to**:Abedalhady Almourady **NOC Code**:62200 **# of Openings**:1 **Type of Position**:Permanent; Full-time **No. of positions**:1 **Term**:Permanent **Salary**: $25.00 per hour CAD to $26.22 per hour CAD depending on experience **Benefits**:CPP, EI & WSIB **Hours**:44 hours per week **Employer**:Eat Canada...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

Find your place at Park Hyatt Toronto: Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, inclusion, empathy, experimentation and well-being. At Hyatt, diversity, equity and inclusion are at the core of our purpose: to care for people so they can be their...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant **Ranks of chefs**: - Executive chef **Tasks**: -...

Find your place at Park Hyatt Toronto: Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, inclusion, empathy, experimentation and well-being. At Hyatt, diversity, equity and inclusion are at the core of our purpose: to care for people so they can be their...

Work Term: Permanent - Work Language: English - Hours: 40 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated **Work setting**: - Formal dining room - Restaurant **Ranks of chefs**: - Executive...

Durée de l'emploi: PermanentLangue de travail: Anglais ou FrançaisHeures de travail: 35 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaRanks of chefsExecutive chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate...

Work Term: PermanentWork Language: English or FrenchHours: 35 hours per weekEducation: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsRanks of chefsExecutive chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

**Position Summary** The Executive Chef is responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the restaurant, banquets and other F&B facilities, resulting in outstanding guest satisfaction. This role is responsible for the ongoing day-to-day leadership of the culinary...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

Hotel Ocho is looking for an executive chef. We are looking for an enthusiastic, dedicated and qualified chef to assist in running our small Boutique Hotel Kitchen downtown Toronto. We host 50-60 weddings each year The successful applicant will have previous experience in a supervisory role. - Experience in food stations, plated dinner and canapés. -...

**Your Day To Day**: - Oversee the day-to-day leadership of Events, Kitchen and Stewarding teams, which includes driving a culture of performance and high engagement through recognition, training and coaching utilizing a professional positive management approach. - The position reports directly to the Hotel General Manager with a working relationship with...

Job Title: Executive Chef Reporting to: Abedalhady Almourady NOC Code: 62200# of Openings: 1 Type of Position: Permanent; Full-time No. of positions: 1 Term: Permanent Salary: $28.50 per hour CAD to $29.50 per hour CAD depending on experience Benefits: CPP, EI & WSIB Hours: 44 hours per week Employer: Eat Canada Inc. (“Eat Canada”),...

Job Description WHAT'S THE JOB? Proposed Salary: $70,000 The Executive Chef supervises and co-ordinates activities of Chefs and other personnel engaged in menu development, establishing production levels and preparing and cooking foods across multi-unit operations; including catering, residential dining and retail internal brands. They can...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Bachelor's degreeExperience: 2 years to less than 3 years or equivalent experienceWork site environmentHotCold/refrigeratedNon-smokingWork settingFormal dining roomRestaurantBetween 45 and 60 kg (100-132 lbs)Ranks of chefsExecutive chefTasksMaintain records of food costs,...

Executive Chef - Olliffe Butchers Location: Toronto, ON About Us: Olliffe Butchers is a high-end butcher shop dedicated to sourcing the finest local products, alongside other exceptional producers. Our primary supply comes from our group of farms practicing holistic and regenerative management. We believe in providing our customers with the best experience...