executive chef

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant **Ranks of chefs**: - Executive chef **Tasks**: -...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

Work Term: Permanent - Work Language: English - Hours: 40 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated **Work setting**: - Formal dining room - Restaurant **Ranks of chefs**: - Executive...

Hotel Ocho is looking for an executive chef. We are looking for an enthusiastic, dedicated and qualified chef to assist in running our small Boutique Hotel Kitchen downtown Toronto. We host 50-60 weddings each year The successful applicant will have previous experience in a supervisory role. - Experience in food stations, plated dinner and canapés. -...

Hotel Ocho is looking for an executive chef. We are looking for an enthusiastic, dedicated and qualified chef to assist in running our small Boutique Hotel Kitchen downtown Toronto. We host 50-60 weddings each year The successful applicant will have previous experience in a supervisory role. - Experience in food stations, plated dinner and canapés. -...

**Your Day To Day**: - Oversee the day-to-day leadership of Events, Kitchen and Stewarding teams, which includes driving a culture of performance and high engagement through recognition, training and coaching utilizing a professional positive management approach. - The position reports directly to the Hotel General Manager with a working relationship with...

Job Title: Executive Chef Reporting to: Abedalhady Almourady NOC Code: 62200# of Openings: 1 Type of Position: Permanent; Full-time No. of positions: 1 Term: Permanent Salary: $28.50 per hour CAD to $29.50 per hour CAD depending on experience Benefits: CPP, EI & WSIB Hours: 44 hours per week Employer: Eat Canada Inc. (“Eat Canada”),...

Job Description WHAT'S THE JOB? Proposed Salary: $70,000 The Executive Chef supervises and co-ordinates activities of Chefs and other personnel engaged in menu development, establishing production levels and preparing and cooking foods across multi-unit operations; including catering, residential dining and retail internal brands. They can...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Bachelor's degreeExperience: 2 years to less than 3 years or equivalent experienceWork site environmentHotCold/refrigeratedNon-smokingWork settingFormal dining roomRestaurantBetween 45 and 60 kg (100-132 lbs)Ranks of chefsExecutive chefTasksMaintain records of food costs,...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationBachelor's degree or equivalent experienceWork site environmentHotCold/refrigeratedNon-smokingWork settingFormal dining roomRestaurantBetween 45 and 60 kg (100-132 lbs)Ranks of chefsExecutive chefTasksMaintain records of food costs,...

Executive Chef NOC Code: 62200 # Type of Position: Permanent; Full-time Term: Permanent 50 per hour CAD to $29.50 per hour CAD depending on experience Website address: Azkadenya is a brand under EAT, an innovative and forward-looking global restaurant franchising group, operates 50+ outlets and customer interfaces under 27 distinct popular...

Executive Chef / Culinary Director page is loaded Executive Chef / Culinary Director Apply locations Tamarindo time type Full time posted on Posted 12 Days Ago job requisition id REQ10308942 About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push...

About Us: Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across restaurant, hospitality, and food service-related sectors. Continuing to gain acclaim, they have curated a remarkable collection of distinctive venues, including renowned event spaces. Job Title: Director of...

Executive Chef - Olliffe Butchers Location: Toronto, ON   About Us: Olliffe Butchers is a high-end butcher shop dedicated to sourcing the finest local products, alongside other exceptional producers. Our primary supply comes from our group of farms practicing holistic and regenerative management. We believe in providing our customers with the best...

Cucina Buca is a new concept at Yonge & St Clair! This is a great opportunity to be part of our growing team and help us build a great restaurant. We are looking for Chefs with a positive attitude in the kitchen, and who thrive working in a fast-paced team environment. OVERVIEW OF ROLE AND KEY RESPONSIBILITIES - Execute creative vision and deliver flawless...

Additional Information Relocation Assistance AvailableJob Number Job Category Food and Beverage & CulinaryLocation W Toronto, 90 Bloor Street East, Toronto, ONT, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? YPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by...

Baro is looking for a professional Executive Sous Chef to join our Heart of House team, alongside our Executive Chef and Chef de Cuisine. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.Responsibilities- Help in the preparation and design of...

Baro is looking for a professional Executive Sous Chef to join our Heart of House team, alongside our Executive Chef and Chef de Cuisine. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Responsibilities- Help in the preparation and design of all...

The Perfect Guest Experience is more than a warm smile and welcoming atmosphere. Our people are what bring a dining experience to life for our Guests. The creation of our menu items, a welcoming greeting, and service that makes a genuine connection is what has a Milestones’ Guest looking forward to their next visit. This is your opportunity to be a part of...

Restaurant La Banane is growing and we are looking for new leaders in our Back of House team!La Banane is a tight knit group of Chefs, Sommeliers, Servers and Bartenders who take immense pride in our work, and are constantly in pursuit of growth and learning in the world of fine French cuisine.You will work with the best ingredients, learn the intricate and...