Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager
We are seeking a highly skilled Restaurant Operations Manager to join our team at The Mexican Corner Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
Key Responsibilities:
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Requirements:
- 3 years to less than 5 years of experience in a similar role
- Secondary (high) school graduation certificate
- Staff accommodation available
Benefits:
- Permanent employment
- 30 to 40 hours per week
- English as the primary language of work
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